Croatia vs Finland: Cabbages — Production
Cabbages — Production over time
- Croatia
- Finland
How they compare
Finland currently reports 26,940 t against 25,810 t in Croatia, a difference of 1,130 t.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 114th and Finland ranks 113th of 192 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111,446 t | 33,370 t | 78,077 t | Croatia |
| 2000s | 34,815 t | 26,231 t | 8,584 t | Croatia |
| 2010s | 31,613 t | 25,393 t | 6,220 t | Croatia |
| 2020s | 30,880 t | 25,592 t | 5,288 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Croatia or Finland?
- Finland, at 26,940 t against 25,810 t in Croatia as of 2024.
- What is the difference in cabbages — production between Croatia and Finland?
- 1,130 t, with Finland ahead.
- How many years of comparable data are there for Croatia and Finland?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Finland rank globally for cabbages — production?
- Croatia ranks 114th and Finland ranks 113th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.