Cabbages — Production in Algeria

Algeria: Cabbages — Production was 156,004 t in 2024. ◆ Volatile

Latest (2024)
156,004 t
Change on year
up 5.4%
World rank
40th
of 148 countries
All-time high
159,733 t
in 2022
All-time low
0 t
in 1961
Years of data
64
1961–2024

Cabbages — Production in Algeria, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cabbages — production in Algeria is 156,004 t, measured in 2024.

The figure is up 5.4% on the previous year and up 83.1% over ten years.

Over the whole period, cabbages — production in Algeria peaked at 159,733 t in 2022 and was at its lowest, 0 t, in 1961.

Algeria ranks 40th of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Production in Algeria, year by year

Annual values for Cabbages — Production in Algeria, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 1,000 t —
1976 2,000 t +100.0%
1977 4,000 t +100.0%
1978 4,500 t +12.5%
1979 4,900 t +8.9%
1980 5,800 t +18.4%
1981 6,330 t +9.1%
1982 5,570 t -12.0%
1983 6,590 t +18.3%
1984 11,170 t +69.5%
1985 9,730 t -12.9%
1986 12,700 t +30.5%
1987 12,432 t -2.1%
1988 16,208 t +30.4%
1989 17,633 t +8.8%
1990 13,267 t -24.8%
1991 15,145 t +14.2%
1992 25,589 t +69.0%
1993 20,614 t -19.4%
1994 23,663 t +14.8%
1995 22,329 t -5.6%
1996 23,658 t +6.0%
1997 21,024 t -11.1%
1998 19,378 t -7.8%
1999 21,971 t +13.4%
2000 18,616 t -15.3%
2001 24,383 t +31.0%
2002 24,773 t +1.6%
2003 29,799 t +20.3%
2004 42,305 t +42.0%
2005 33,512 t -20.8%
2006 39,062 t +16.6%
2007 43,521 t +11.4%
2008 36,604 t -15.9%
2009 46,788 t +27.8%
2010 50,982 t +9.0%
2011 59,048 t +15.8%
2012 83,368 t +41.2%
2013 77,943 t -6.5%
2014 85,201 t +9.3%
2015 78,212 t -8.2%
2016 104,881 t +34.1%
2017 91,942 t -12.3%
2018 107,412 t +16.8%
2019 116,426 t +8.4%
2020 124,204 t +6.7%
2021 158,045 t +27.2%
2022 159,733 t +1.1%
2023 147,959 t -7.4%
2024 156,004 t +5.4%

Algeria compared with similar countries

  • Algeria's 156,004 t is above the median for upper middle income countries, which is 53,019 t, 2.9× the median. (41 countries reporting)
  • Algeria's 156,004 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,584 t, 5.9× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,640 t 0 t 4,900 t 10
1980s 10,416 t 5,570 t 17,633 t 10
1990s 20,664 t 13,267 t 25,589 t 10
2000s 33,936 t 18,616 t 46,788 t 10
2010s 85,542 t 50,982 t 116,426 t 10
2020s 149,189 t 124,204 t 159,733 t 5

Countries ranked near Algeria

  1. 37 Czechoslovakia 171,284 t compare
  2. 38 Senegal 166,345 t compare
  3. 39 North Macedonia 163,306 t compare
  4. 41 Serbia 140,386 t compare
  5. 42 Australia and New Zealand 136,825 t compare
  6. 43 Philippines 135,152 t compare

See the full ranking of 194 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is cabbages — production in Algeria?
Cabbages — production in Algeria was 156,004 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Algeria?
The highest recorded value was 159,733 t in 2022.
What is the lowest cabbages — production recorded in Algeria?
The lowest recorded value was 0 t in 1961.
How does Algeria rank for cabbages — production?
Algeria ranks 40th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Algeria?
Over the last ten years it is up 83.1%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/algeria/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.