Cabbages — Production in Serbia

Serbia: Cabbages — Production was 140,386 t in 2024. ▼ Falling

Latest (2024)
140,386 t
Change on year
down 11.5%
World rank
55th
of 192 countries
All-time high
336,600 t
in 2010
All-time low
140,386 t
in 2024
Years of data
19
2006–2024

Cabbages — Production in Serbia, 2006–2024

0100.0k200.0k300.0k2006201520242006: 324.7k t2007: 280.2k t2008: 300.5k t2009: 326.2k t2010: 336.6k t2011: 315.5k t2012: 303.9k t2013: 303.9k t2014: 261.2k t2015: 288.7k t2016: 290.0k t2017: 262.5k t2018: 209.4k t2019: 178.3k t2020: 179.4k t2021: 185.3k t2022: 165.4k t2023: 158.7k t2024: 140.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cabbages — production in Serbia stood at 140,386 t. That is the lowest value across all 19 years on record.

That represents a change of down 11.5% on the previous year and down 46.3% over ten years.

Over the whole period, cabbages — production in Serbia peaked at 336,600 t in 2010 and was at its lowest, 140,386 t, in 2024.

Serbia ranks 55th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 19 years of available data.

Cabbages — Production in Serbia, year by year

Annual values for Cabbages — Production in Serbia, 2006 to 2024.
Year t Change
2006 324,657 t —
2007 280,191 t -13.7%
2008 300,519 t +7.3%
2009 326,162 t +8.5%
2010 336,600 t +3.2%
2011 315,490 t -6.3%
2012 303,893 t -3.7%
2013 303,893 t +0.0%
2014 261,240 t -14.0%
2015 288,698 t +10.5%
2016 290,001 t +0.5%
2017 262,545 t -9.5%
2018 209,353 t -20.3%
2019 178,308 t -14.8%
2020 179,377 t +0.6%
2021 185,317 t +3.3%
2022 165,426 t -10.7%
2023 158,661 t -4.1%
2024 140,386 t -11.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 307,882 t 280,191 t 326,162 t 4
2010s 275,002 t 178,308 t 336,600 t 10
2020s 165,833 t 140,386 t 185,317 t 5

Countries ranked near Serbia

  1. 52 North Macedonia 163,306 t compare
  2. 52 North Macedonia 163,306 t compare
  3. 54 Algeria 156,004 t compare
  4. 55 Serbia 140,386 t compare
  5. 57 Australia and New Zealand 136,825 t compare
  6. 58 Philippines 135,152 t compare

See the full ranking of 222 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is cabbages — production in Serbia?
Cabbages — production in Serbia was 140,386 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Serbia?
The highest recorded value was 336,600 t in 2010.
What is the lowest cabbages — production recorded in Serbia?
The lowest recorded value was 140,386 t in 2024.
How does Serbia rank for cabbages — production?
Serbia ranks 55th out of 192 countries with data for 2024.
Is cabbages — production rising or falling in Serbia?
Over the last ten years it is down 46.3%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cabbages-production/serbia-2/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 11,056 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.