Algeria vs Serbia: Cabbages — Production
Cabbages — Production over time
- Algeria
- Serbia
How they compare
Algeria currently reports 156,004 t against 140,386 t in Serbia, a difference of 15,618 t.
That makes Algeria's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Algeria ranks 54th and Serbia ranks 55th of 192 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 41,494 t | 307,882 t | 266,388 t | Serbia |
| 2010s | 85,542 t | 275,002 t | 189,461 t | Serbia |
| 2020s | 149,189 t | 165,833 t | 16,644 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Algeria or Serbia?
- Algeria, at 156,004 t against 140,386 t in Serbia as of 2024.
- What is the difference in cabbages — production between Algeria and Serbia?
- 15,618 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Algeria and Serbia rank globally for cabbages — production?
- Algeria ranks 54th and Serbia ranks 55th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.