Cabbages — Production in Senegal

Senegal: Cabbages — Production was 166,345 t in 2024. ◆ Volatile

Latest (2024)
166,345 t
Change on year
up 3.0%
World rank
42nd
of 162 countries
All-time high
166,345 t
in 2024
All-time low
4,835 t
in 1990
Years of data
64
1961–2024

Cabbages — Production in Senegal, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cabbages — production in Senegal stood at 166,345 t. That is the highest value across all 64 years on record.

The figure is up 3.0% on the previous year and up 187.8% over ten years.

Over the whole period, cabbages — production in Senegal peaked at 166,345 t in 2024 and was at its lowest, 4,835 t, in 1990.

Senegal ranks 42nd of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,000 t 5,000 t 5,000 t 9
1970s 5,000 t 5,000 t 5,000 t 10
1980s 5,000 t 5,000 t 5,000 t 10
1990s 10,329 t 4,835 t 18,000 t 10
2000s 31,130 t 17,000 t 55,674 t 10
2010s 62,951 t 50,000 t 105,096 t 10
2020s 160,085 t 155,000 t 166,345 t 5

Countries ranked near Senegal

  1. 39 United Kingdom of Great Britain and Northern Ireland 177,553 t compare
  2. 40 Czechoslovakia 171,284 t compare
  3. 41 Caribbean 168,261 t compare
  4. 43 North Macedonia 163,306 t compare
  5. 44 Algeria 156,004 t compare
  6. 45 Serbia 140,386 t compare

See the full ranking of 194 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is cabbages — production in Senegal?
Cabbages — production in Senegal was 166,345 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Senegal?
The highest recorded value was 166,345 t in 2024.
What is the lowest cabbages — production recorded in Senegal?
The lowest recorded value was 4,835 t in 1990.
How does Senegal rank for cabbages — production?
Senegal ranks 42nd out of 162 countries with data for 2024.
Is cabbages — production rising or falling in Senegal?
Over the last ten years it is up 187.8%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.