Algeria vs Senegal: Cabbages — Production
Cabbages — Production over time
- Algeria
- Senegal
How they compare
Senegal currently reports 166,345 t against 156,004 t in Algeria, a difference of 10,341 t.
That makes Senegal's figure about 1.1 times Algeria's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Senegal ahead.
Algeria ranks 54th and Senegal ranks 51st of 192 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Senegal in 3.
Head to head by decade
| Decade | Algeria | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 5,000 t | 5,000 t | Senegal |
| 1970s | 1,640 t | 5,000 t | 3,360 t | Senegal |
| 1980s | 10,416 t | 5,000 t | 5,416 t | Algeria |
| 1990s | 20,664 t | 10,329 t | 10,335 t | Algeria |
| 2000s | 33,936 t | 31,130 t | 2,807 t | Algeria |
| 2010s | 85,542 t | 62,951 t | 22,590 t | Algeria |
| 2020s | 149,189 t | 160,085 t | 10,896 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Algeria or Senegal?
- Senegal, at 166,345 t against 156,004 t in Algeria as of 2024.
- What is the difference in cabbages — production between Algeria and Senegal?
- 10,341 t, with Senegal ahead.
- How many years of comparable data are there for Algeria and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Senegal rank globally for cabbages — production?
- Algeria ranks 54th and Senegal ranks 51st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.