Italy vs Türkiye: Cabbages — Area harvested

Italy
22,090 ha
in 2024
Türkiye
21,533 ha
in 2024
Italy rank
14th
Türkiye rank
6th

Cabbages — Area harvested over time

  • Italy
  • Türkiye
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Italy currently reports 22,090 ha against 21,533 ha in Türkiye, a difference of 557 ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.

Italy ranks 14th and Türkiye ranks 6th of 148 countries.

Across the 7 decades both report, Italy averaged higher in 1 and Türkiye in 6.

Head to head by decade

Decade Italy Türkiye Difference Ahead
1960s 44,816 ha 20,000 ha 24,816 ha Italy
1970s 31,799 ha 34,800 ha 3,001 ha Türkiye
1980s 26,802 ha 32,096 ha 5,294 ha Türkiye
1990s 24,664 ha 30,162 ha 5,498 ha Türkiye
2000s 20,299 ha 28,057 ha 7,758 ha Türkiye
2010s 17,015 ha 24,944 ha 7,929 ha Türkiye
2020s 21,664 ha 22,486 ha 822.2 ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Italy or Türkiye?
Italy, at 22,090 ha against 21,533 ha in Türkiye as of 2024.
What is the difference in cabbages — area harvested between Italy and Türkiye?
557 ha, with Italy ahead.
How many years of comparable data are there for Italy and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Italy and Türkiye rank globally for cabbages — area harvested?
Italy ranks 14th and Türkiye ranks 6th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Türkiye: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/italy/turkiye-2/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.