Niger vs Türkiye: Cabbages — Area harvested
Cabbages — Area harvested over time
- Niger
- Türkiye
How they compare
Türkiye currently reports 21,533 ha against 21,323 ha in Niger, a difference of 210 ha.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Türkiye ahead.
Niger ranks 24th and Türkiye ranks 22nd of 192 countries.
Türkiye has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,486 ha | 30,162 ha | 27,676 ha | Türkiye |
| 2000s | 6,403 ha | 28,057 ha | 21,654 ha | Türkiye |
| 2010s | 10,440 ha | 24,944 ha | 14,505 ha | Türkiye |
| 2020s | 19,899 ha | 22,486 ha | 2,587 ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Niger or Türkiye?
- Türkiye, at 21,533 ha against 21,323 ha in Niger as of 2024.
- What is the difference in cabbages — area harvested between Niger and Türkiye?
- 210 ha, with Türkiye ahead.
- How many years of comparable data are there for Niger and Türkiye?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Türkiye rank globally for cabbages — area harvested?
- Niger ranks 24th and Türkiye ranks 22nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.