El Salvador vs Togo: Cabbages — Area harvested
Cabbages — Area harvested over time
- El Salvador
- Togo
How they compare
El Salvador currently reports 81 ha against 74 ha in Togo, a difference of 7 ha.
That makes El Salvador's figure about 1.1 times Togo's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was El Salvador ahead.
El Salvador ranks 162nd and Togo ranks 163rd of 192 countries.
El Salvador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | El Salvador | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.43 ha | 30.14 ha | 45.29 ha | El Salvador |
| 2000s | 77.6 ha | 41.3 ha | 36.3 ha | El Salvador |
| 2010s | 74.8 ha | 68.1 ha | 6.7 ha | El Salvador |
| 2020s | 80.2 ha | 74 ha | 6.2 ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, El Salvador or Togo?
- El Salvador, at 81 ha against 74 ha in Togo as of 2024.
- What is the difference in cabbages — area harvested between El Salvador and Togo?
- 7 ha, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Togo?
- 32 years are reported by both, from 1993 to 2024.
- How do El Salvador and Togo rank globally for cabbages — area harvested?
- El Salvador ranks 162nd and Togo ranks 163rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.