Namibia vs Timor-Leste: Cabbages — Area harvested
Cabbages — Area harvested over time
- Namibia
- Timor-Leste
How they compare
Timor-Leste currently reports 229 ha against 186 ha in Namibia, a difference of 43 ha.
That makes Timor-Leste's figure about 1.2 times Namibia's.
Across all 25 years both countries report, Timor-Leste has been ahead every year.
Namibia ranks 151st and Timor-Leste ranks 148th of 192 countries.
Timor-Leste has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Namibia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 145 ha | 353.5 ha | 208.5 ha | Timor-Leste |
| 2010s | 182.9 ha | 241.4 ha | 58.5 ha | Timor-Leste |
| 2020s | 186.8 ha | 228.2 ha | 41.4 ha | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Namibia or Timor-Leste?
- Timor-Leste, at 229 ha against 186 ha in Namibia as of 2024.
- What is the difference in cabbages — area harvested between Namibia and Timor-Leste?
- 43 ha, with Timor-Leste ahead.
- How many years of comparable data are there for Namibia and Timor-Leste?
- 25 years are reported by both, from 2000 to 2024.
- How do Namibia and Timor-Leste rank globally for cabbages — area harvested?
- Namibia ranks 151st and Timor-Leste ranks 148th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.