Cabbages — Area harvested in Senegal
Senegal: Cabbages — Area harvested was 8,953 ha in 2024. ◆ Volatile
Cabbages — Area harvested in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Senegal stood at 8,953 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 177.2% over ten years.
Over the whole period, cabbages — area harvested in Senegal peaked at 8,953 ha in 2024 and was at its lowest, 450 ha, in 1990.
Senegal ranks 28th of 148 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Area harvested in Senegal, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 500 ha | +0.0% |
| 1963 | 500 ha | +0.0% |
| 1964 | 500 ha | +0.0% |
| 1965 | 500 ha | +0.0% |
| 1966 | 500 ha | +0.0% |
| 1967 | 500 ha | +0.0% |
| 1968 | 500 ha | +0.0% |
| 1969 | 500 ha | +0.0% |
| 1970 | 500 ha | +0.0% |
| 1971 | 500 ha | +0.0% |
| 1972 | 500 ha | +0.0% |
| 1973 | 500 ha | +0.0% |
| 1974 | 500 ha | +0.0% |
| 1975 | 500 ha | +0.0% |
| 1976 | 500 ha | +0.0% |
| 1977 | 500 ha | +0.0% |
| 1978 | 500 ha | +0.0% |
| 1979 | 500 ha | +0.0% |
| 1980 | 500 ha | +0.0% |
| 1981 | 500 ha | +0.0% |
| 1982 | 500 ha | +0.0% |
| 1983 | 500 ha | +0.0% |
| 1984 | 500 ha | +0.0% |
| 1985 | 500 ha | +0.0% |
| 1986 | 500 ha | +0.0% |
| 1987 | 500 ha | +0.0% |
| 1988 | 500 ha | +0.0% |
| 1989 | 500 ha | +0.0% |
| 1990 | 450 ha | -10.0% |
| 1991 | 700 ha | +55.6% |
| 1992 | 641 ha | -8.4% |
| 1993 | 800 ha | +24.8% |
| 1994 | 900 ha | +12.5% |
| 1995 | 1,000 ha | +11.1% |
| 1996 | 1,200 ha | +20.0% |
| 1997 | 1,151 ha | -4.1% |
| 1998 | 1,300 ha | +12.9% |
| 1999 | 1,500 ha | +15.4% |
| 2000 | 1,531 ha | +2.1% |
| 2001 | 1,768 ha | +15.5% |
| 2002 | 1,768 ha | +0.0% |
| 2003 | 680 ha | -61.5% |
| 2004 | 680 ha | +0.0% |
| 2005 | 1,014 ha | +49.1% |
| 2006 | 2,226 ha | +119.5% |
| 2007 | 2,350 ha | +5.6% |
| 2008 | 2,450 ha | +4.3% |
| 2009 | 2,000 ha | -18.4% |
| 2010 | 4,500 ha | +125.0% |
| 2011 | 2,444 ha | -45.7% |
| 2012 | 2,754 ha | +12.7% |
| 2013 | 3,006 ha | +9.2% |
| 2014 | 3,230 ha | +7.5% |
| 2015 | 3,206 ha | -0.7% |
| 2016 | 3,396 ha | +5.9% |
| 2017 | 3,314 ha | -2.4% |
| 2018 | 4,108 ha | +24.0% |
| 2019 | 5,632 ha | +37.1% |
| 2020 | 8,352 ha | +48.3% |
| 2021 | 8,425 ha | +0.9% |
| 2022 | 8,357 ha | -0.8% |
| 2023 | 8,700 ha | +4.1% |
| 2024 | 8,953 ha | +2.9% |
Senegal compared with similar countries
- Senegal's 8,953 ha is above the median for lower middle income countries, which is 2,752 ha, 3.3× the median. (26 countries reporting)
- Senegal's 8,953 ha is above the median for Sub-Saharan Africa, which is 3,536 ha, 2.5× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +125.0% | 2,000 ha | 4,500 ha |
| 2006 | +119.5% | 1,014 ha | 2,226 ha |
| 2003 | -61.5% | 1,768 ha | 680 ha |
| 1991 | +55.6% | 450 ha | 700 ha |
| 2005 | +49.1% | 680 ha | 1,014 ha |
| 2020 | +48.3% | 5,632 ha | 8,352 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 500 ha | 500 ha | 500 ha | 9 |
| 1970s | 500 ha | 500 ha | 500 ha | 10 |
| 1980s | 500 ha | 500 ha | 500 ha | 10 |
| 1990s | 964.2 ha | 450 ha | 1,500 ha | 10 |
| 2000s | 1,647 ha | 680 ha | 2,450 ha | 10 |
| 2010s | 3,559 ha | 2,444 ha | 5,632 ha | 10 |
| 2020s | 8,557 ha | 8,352 ha | 8,953 ha | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cabbages — area harvested in Senegal?
- Cabbages — area harvested in Senegal was 8,953 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Senegal?
- The highest recorded value was 8,953 ha in 2024.
- What is the lowest cabbages — area harvested recorded in Senegal?
- The lowest recorded value was 450 ha in 1990.
- How does Senegal rank for cabbages — area harvested?
- Senegal ranks 28th out of 148 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Senegal?
- Over the last ten years it is up 177.2%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.