Senegal vs Spain: Cabbages — Area harvested
Cabbages — Area harvested over time
- Senegal
- Spain
How they compare
Spain currently reports 12,540 ha against 8,953 ha in Senegal, a difference of 3,587 ha.
That makes Spain's figure about 1.4 times Senegal's.
Across all 64 years both countries report, Spain has been ahead every year.
Senegal ranks 38th and Spain ranks 36th of 192 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Senegal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 500 ha | 29,756 ha | 29,256 ha | Spain |
| 1970s | 500 ha | 23,474 ha | 22,974 ha | Spain |
| 1980s | 500 ha | 21,383 ha | 20,883 ha | Spain |
| 1990s | 964.2 ha | 15,636 ha | 14,672 ha | Spain |
| 2000s | 1,647 ha | 8,474 ha | 6,827 ha | Spain |
| 2010s | 3,559 ha | 6,508 ha | 2,949 ha | Spain |
| 2020s | 8,557 ha | 12,456 ha | 3,899 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Senegal or Spain?
- Spain, at 12,540 ha against 8,953 ha in Senegal as of 2024.
- What is the difference in cabbages — area harvested between Senegal and Spain?
- 3,587 ha, with Spain ahead.
- How many years of comparable data are there for Senegal and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Spain rank globally for cabbages — area harvested?
- Senegal ranks 38th and Spain ranks 36th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.