Caribbean vs Senegal: Cabbages — Area harvested
Cabbages — Area harvested over time
- Caribbean
- Senegal
How they compare
Senegal currently reports 8,953 ha against 8,527 ha in Caribbean, a difference of 426 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 41st and Senegal ranks 38th of 192 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,479 ha | 500 ha | 2,979 ha | Caribbean |
| 1970s | 5,145 ha | 500 ha | 4,645 ha | Caribbean |
| 1980s | 5,892 ha | 500 ha | 5,392 ha | Caribbean |
| 1990s | 8,618 ha | 964.2 ha | 7,654 ha | Caribbean |
| 2000s | 12,622 ha | 1,647 ha | 10,975 ha | Caribbean |
| 2010s | 11,794 ha | 3,559 ha | 8,235 ha | Caribbean |
| 2020s | 8,660 ha | 8,557 ha | 102.4 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Caribbean or Senegal?
- Senegal, at 8,953 ha against 8,527 ha in Caribbean as of 2024.
- What is the difference in cabbages — area harvested between Caribbean and Senegal?
- 426 ha, with Senegal ahead.
- How many years of comparable data are there for Caribbean and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Senegal rank globally for cabbages — area harvested?
- Caribbean ranks 41st and Senegal ranks 38th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.