Senegal vs Zimbabwe: Cabbages — Area harvested
Cabbages — Area harvested over time
- Senegal
- Zimbabwe
How they compare
Zimbabwe currently reports 12,891 ha against 8,953 ha in Senegal, a difference of 3,938 ha.
That makes Zimbabwe's figure about 1.4 times Senegal's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Senegal ahead.
Senegal ranks 38th and Zimbabwe ranks 35th of 192 countries.
Across the 4 decades both report, Senegal averaged higher in 1 and Zimbabwe in 3.
Head to head by decade
| Decade | Senegal | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 964.2 ha | 46.6 ha | 917.6 ha | Senegal |
| 2000s | 1,647 ha | 1,749 ha | 102.5 ha | Zimbabwe |
| 2010s | 3,559 ha | 7,972 ha | 4,413 ha | Zimbabwe |
| 2020s | 8,557 ha | 15,833 ha | 7,276 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Senegal or Zimbabwe?
- Zimbabwe, at 12,891 ha against 8,953 ha in Senegal as of 2024.
- What is the difference in cabbages — area harvested between Senegal and Zimbabwe?
- 3,938 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Senegal and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Senegal and Zimbabwe rank globally for cabbages — area harvested?
- Senegal ranks 38th and Zimbabwe ranks 35th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.