Mexico vs Senegal: Cabbages — Area harvested
Cabbages — Area harvested over time
- Mexico
- Senegal
How they compare
Senegal currently reports 8,953 ha against 8,541 ha in Mexico, a difference of 412 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 40th and Senegal ranks 38th of 192 countries.
Across the 7 decades both report, Mexico averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Mexico | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,472 ha | 500 ha | 972.22 ha | Mexico |
| 1970s | 2,018 ha | 500 ha | 1,518 ha | Mexico |
| 1980s | 4,806 ha | 500 ha | 4,306 ha | Mexico |
| 1990s | 5,955 ha | 964.2 ha | 4,990 ha | Mexico |
| 2000s | 6,456 ha | 1,647 ha | 4,810 ha | Mexico |
| 2010s | 6,557 ha | 3,559 ha | 2,998 ha | Mexico |
| 2020s | 8,263 ha | 8,557 ha | 294.2 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Mexico or Senegal?
- Senegal, at 8,953 ha against 8,541 ha in Mexico as of 2024.
- What is the difference in cabbages — area harvested between Mexico and Senegal?
- 412 ha, with Senegal ahead.
- How many years of comparable data are there for Mexico and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Senegal rank globally for cabbages — area harvested?
- Mexico ranks 40th and Senegal ranks 38th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.