Cabbages — Area harvested in Northern America
Northern America: Cabbages — Area harvested was 26,578 ha in 2024. ▼ Falling
Cabbages — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Northern America is 26,578 ha, measured in 2024.
That represents a change of up 2.8% on the previous year and down 13.2% over ten years.
Over the whole period, cabbages — area harvested in Northern America peaked at 118,193 ha in 2000 and was at its lowest, 25,844 ha, in 2023.
Northern America ranks 20th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 74,750 ha | — |
| 1962 | 70,232 ha | -6.0% |
| 1963 | 70,420 ha | +0.3% |
| 1964 | 68,557 ha | -2.6% |
| 1965 | 67,651 ha | -1.3% |
| 1966 | 66,938 ha | -1.1% |
| 1967 | 69,839 ha | +4.3% |
| 1968 | 66,945 ha | -4.1% |
| 1969 | 65,066 ha | -2.8% |
| 1970 | 72,016 ha | +10.7% |
| 1971 | 71,805 ha | -0.3% |
| 1972 | 72,301 ha | +0.7% |
| 1973 | 78,279 ha | +8.3% |
| 1974 | 69,806 ha | -10.8% |
| 1975 | 68,745 ha | -1.5% |
| 1976 | 67,857 ha | -1.3% |
| 1977 | 72,521 ha | +6.9% |
| 1978 | 74,090 ha | +2.2% |
| 1979 | 73,449 ha | -0.9% |
| 1980 | 76,777 ha | +4.5% |
| 1981 | 76,945 ha | +0.2% |
| 1982 | 76,240 ha | -0.9% |
| 1983 | 74,980 ha | -1.7% |
| 1984 | 75,840 ha | +1.1% |
| 1985 | 75,134 ha | -0.9% |
| 1986 | 74,721 ha | -0.5% |
| 1987 | 74,747 ha | +0.0% |
| 1988 | 76,087 ha | +1.8% |
| 1989 | 79,873 ha | +5.0% |
| 1990 | 81,556 ha | +2.1% |
| 1991 | 83,500 ha | +2.4% |
| 1992 | 90,450 ha | +8.3% |
| 1993 | 91,436 ha | +1.1% |
| 1994 | 96,330 ha | +5.4% |
| 1995 | 97,090 ha | +0.8% |
| 1996 | 96,831 ha | -0.3% |
| 1997 | 95,702 ha | -1.2% |
| 1998 | 97,668 ha | +2.1% |
| 1999 | 102,528 ha | +5.0% |
| 2000 | 118,193 ha | +15.3% |
| 2001 | 113,930 ha | -3.6% |
| 2002 | 92,222 ha | -19.1% |
| 2003 | 92,702 ha | +0.5% |
| 2004 | 39,914 ha | -56.9% |
| 2005 | 38,222 ha | -4.2% |
| 2006 | 38,701 ha | +1.3% |
| 2007 | 36,370 ha | -6.0% |
| 2008 | 34,157 ha | -6.1% |
| 2009 | 34,185 ha | +0.1% |
| 2010 | 32,007 ha | -6.4% |
| 2011 | 29,841 ha | -6.8% |
| 2012 | 29,257 ha | -2.0% |
| 2013 | 30,421 ha | +4.0% |
| 2014 | 30,621 ha | +0.7% |
| 2015 | 30,289 ha | -1.1% |
| 2016 | 28,821 ha | -4.8% |
| 2017 | 30,274 ha | +5.0% |
| 2018 | 28,171 ha | -6.9% |
| 2019 | 30,338 ha | +7.7% |
| 2020 | 29,879 ha | -1.5% |
| 2021 | 28,522 ha | -4.5% |
| 2022 | 28,048 ha | -1.7% |
| 2023 | 25,844 ha | -7.9% |
| 2024 | 26,578 ha | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68,933 ha | 65,066 ha | 74,750 ha | 9 |
| 1970s | 72,087 ha | 67,857 ha | 78,279 ha | 10 |
| 1980s | 76,134 ha | 74,721 ha | 79,873 ha | 10 |
| 1990s | 93,309 ha | 81,556 ha | 102,528 ha | 10 |
| 2000s | 63,860 ha | 34,157 ha | 118,193 ha | 10 |
| 2010s | 30,004 ha | 28,171 ha | 32,007 ha | 10 |
| 2020s | 27,774 ha | 25,844 ha | 29,879 ha | 5 |
Countries ranked near Northern America
- 17 Niger 21,323 ha compare
- 18 Uzbekistan 19,412 ha compare
- 19 Romania 19,130 ha compare
- 20 Egypt 19,049 ha compare
- 21 Kazakhstan 16,372 ha compare
- 22 China, Taiwan Province of 16,254 ha compare
- 23 Poland 14,900 ha compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is cabbages — area harvested in Northern America?
- Cabbages — area harvested in Northern America was 26,578 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Northern America?
- The highest recorded value was 118,193 ha in 2000.
- What is the lowest cabbages — area harvested recorded in Northern America?
- The lowest recorded value was 25,844 ha in 2023.
- How does Northern America rank for cabbages — area harvested?
- Northern America ranks 20th out of 28 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Northern America?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.