Angola vs Northern America: Cabbages — Area harvested
Cabbages — Area harvested over time
- Angola
- Northern America
How they compare
Northern America currently reports 26,578 ha against 21,544 ha in Angola, a difference of 5,034 ha.
That makes Northern America's figure about 1.2 times Angola's.
Across all 18 years both countries report, Northern America has been ahead every year.
Angola ranks 21st and Northern America ranks 22nd of 192 countries.
Northern America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,366 ha | 34,904 ha | 23,538 ha | Northern America |
| 2010s | 15,828 ha | 30,004 ha | 14,176 ha | Northern America |
| 2020s | 20,303 ha | 27,774 ha | 7,471 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Angola or Northern America?
- Northern America, at 26,578 ha against 21,544 ha in Angola as of 2024.
- What is the difference in cabbages — area harvested between Angola and Northern America?
- 5,034 ha, with Northern America ahead.
- How many years of comparable data are there for Angola and Northern America?
- 18 years are reported by both, from 2007 to 2024.
- How do Angola and Northern America rank globally for cabbages — area harvested?
- Angola ranks 21st and Northern America ranks 22nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.