Italy vs Northern America: Cabbages — Area harvested
Cabbages — Area harvested over time
- Italy
- Northern America
How they compare
Northern America currently reports 26,578 ha against 22,090 ha in Italy, a difference of 4,488 ha.
That makes Northern America's figure about 1.2 times Italy's.
Across all 64 years both countries report, Northern America has been ahead every year.
Italy ranks 19th and Northern America ranks 22nd of 192 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,816 ha | 68,933 ha | 24,117 ha | Northern America |
| 1970s | 31,799 ha | 72,087 ha | 40,288 ha | Northern America |
| 1980s | 26,802 ha | 76,134 ha | 49,333 ha | Northern America |
| 1990s | 24,664 ha | 93,309 ha | 68,645 ha | Northern America |
| 2000s | 20,299 ha | 63,860 ha | 43,560 ha | Northern America |
| 2010s | 17,015 ha | 30,004 ha | 12,989 ha | Northern America |
| 2020s | 21,664 ha | 27,774 ha | 6,110 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Italy or Northern America?
- Northern America, at 26,578 ha against 22,090 ha in Italy as of 2024.
- What is the difference in cabbages — area harvested between Italy and Northern America?
- 4,488 ha, with Northern America ahead.
- How many years of comparable data are there for Italy and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern America rank globally for cabbages — area harvested?
- Italy ranks 19th and Northern America ranks 22nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.