Niger vs Northern America: Cabbages — Area harvested
Cabbages — Area harvested over time
- Niger
- Northern America
How they compare
Northern America currently reports 26,578 ha against 21,323 ha in Niger, a difference of 5,255 ha.
That makes Northern America's figure about 1.2 times Niger's.
Across all 35 years both countries report, Northern America has been ahead every year.
Niger ranks 24th and Northern America ranks 22nd of 192 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,486 ha | 93,309 ha | 90,823 ha | Northern America |
| 2000s | 6,403 ha | 63,860 ha | 57,456 ha | Northern America |
| 2010s | 10,440 ha | 30,004 ha | 19,564 ha | Northern America |
| 2020s | 19,899 ha | 27,774 ha | 7,875 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Niger or Northern America?
- Northern America, at 26,578 ha against 21,323 ha in Niger as of 2024.
- What is the difference in cabbages — area harvested between Niger and Northern America?
- 5,255 ha, with Northern America ahead.
- How many years of comparable data are there for Niger and Northern America?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Northern America rank globally for cabbages — area harvested?
- Niger ranks 24th and Northern America ranks 22nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.