Montenegro vs Namibia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Montenegro
- Namibia
How they compare
Montenegro currently reports 209 ha against 186 ha in Namibia, a difference of 23 ha.
That makes Montenegro's figure about 1.1 times Namibia's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 149th and Namibia ranks 151st of 192 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 658.5 ha | 205 ha | 453.5 ha | Montenegro |
| 2010s | 305.7 ha | 182.9 ha | 122.8 ha | Montenegro |
| 2020s | 287 ha | 186.8 ha | 100.2 ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Montenegro or Namibia?
- Montenegro, at 209 ha against 186 ha in Namibia as of 2024.
- What is the difference in cabbages — area harvested between Montenegro and Namibia?
- 23 ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Namibia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Namibia rank globally for cabbages — area harvested?
- Montenegro ranks 149th and Namibia ranks 151st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.