Bhutan vs Mauritius: Cabbages — Area harvested
Cabbages — Area harvested over time
- Bhutan
- Mauritius
How they compare
Bhutan currently reports 477 ha against 430 ha in Mauritius, a difference of 47 ha.
That makes Bhutan's figure about 1.1 times Mauritius's.
The two have swapped places 1 time across 21 shared years of data; in 2004 it was Mauritius ahead.
Bhutan ranks 136th and Mauritius ranks 137th of 192 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 631.33 ha | 233.33 ha | 398 ha | Bhutan |
| 2010s | 1,070 ha | 238.4 ha | 831.7 ha | Bhutan |
| 2020s | 606 ha | 332 ha | 274 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Bhutan or Mauritius?
- Bhutan, at 477 ha against 430 ha in Mauritius as of 2024.
- What is the difference in cabbages — area harvested between Bhutan and Mauritius?
- 47 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Mauritius?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Mauritius rank globally for cabbages — area harvested?
- Bhutan ranks 136th and Mauritius ranks 137th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.