Latvia vs Mauritius: Cabbages — Area harvested
Cabbages — Area harvested over time
- Latvia
- Mauritius
How they compare
Latvia currently reports 500 ha against 430 ha in Mauritius, a difference of 70 ha.
That makes Latvia's figure about 1.2 times Mauritius's.
Across all 33 years both countries report, Latvia has been ahead every year.
Latvia ranks 134th and Mauritius ranks 137th of 192 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,450 ha | 294.38 ha | 3,156 ha | Latvia |
| 2000s | 3,023 ha | 287.8 ha | 2,735 ha | Latvia |
| 2010s | 1,946 ha | 238.4 ha | 1,708 ha | Latvia |
| 2020s | 600 ha | 332 ha | 268 ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Latvia or Mauritius?
- Latvia, at 500 ha against 430 ha in Mauritius as of 2024.
- What is the difference in cabbages — area harvested between Latvia and Mauritius?
- 70 ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Mauritius?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Mauritius rank globally for cabbages — area harvested?
- Latvia ranks 134th and Mauritius ranks 137th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.