Cabbages — Area harvested in Latvia
Latvia: Cabbages — Area harvested was 500 ha in 2024. ▼ Falling
Cabbages — Area harvested in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Latvia stood at 500 ha. That is the lowest value across all 33 years on record.
The figure is down 28.6% on the previous year and down 79.0% over ten years.
Over the whole period, cabbages — area harvested in Latvia peaked at 4,500 ha in 1997 and was at its lowest, 500 ha, in 2024.
Latvia ranks 103rd of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Cabbages — Area harvested in Latvia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 3,700 ha | — |
| 1993 | 3,400 ha | -8.1% |
| 1994 | 3,200 ha | -5.9% |
| 1995 | 3,200 ha | +0.0% |
| 1996 | 2,900 ha | -9.4% |
| 1997 | 4,500 ha | +55.2% |
| 1998 | 3,500 ha | -22.2% |
| 1999 | 3,200 ha | -8.6% |
| 2000 | 2,300 ha | -28.1% |
| 2001 | 3,700 ha | +60.9% |
| 2002 | 3,128 ha | -15.5% |
| 2003 | 3,200 ha | +2.3% |
| 2004 | 3,530 ha | +10.3% |
| 2005 | 3,130 ha | -11.3% |
| 2006 | 3,748 ha | +19.7% |
| 2007 | 2,445 ha | -34.8% |
| 2008 | 2,501 ha | +2.3% |
| 2009 | 2,546 ha | +1.8% |
| 2010 | 2,298 ha | -9.7% |
| 2011 | 2,236 ha | -2.7% |
| 2012 | 2,167 ha | -3.1% |
| 2013 | 2,090 ha | -3.6% |
| 2014 | 2,381 ha | +13.9% |
| 2015 | 2,719 ha | +14.2% |
| 2016 | 2,342 ha | -13.9% |
| 2017 | 1,862 ha | -20.5% |
| 2018 | 700 ha | -62.4% |
| 2019 | 670 ha | -4.3% |
| 2020 | 600 ha | -10.4% |
| 2021 | 600 ha | +0.0% |
| 2022 | 600 ha | +0.0% |
| 2023 | 700 ha | +16.7% |
| 2024 | 500 ha | -28.6% |
Latvia compared with similar countries
- Latvia's 500 ha is below the median for high income countries, which is 875.5 ha, 57% of the median. (54 countries reporting)
- Latvia's 500 ha is below the median for Europe & Central Asia, which is 1,680 ha, 30% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +60.9% | 2,300 ha | 3,700 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,450 ha | 2,900 ha | 4,500 ha | 8 |
| 2000s | 3,023 ha | 2,300 ha | 3,748 ha | 10 |
| 2010s | 1,946 ha | 670 ha | 2,719 ha | 10 |
| 2020s | 600 ha | 500 ha | 700 ha | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is cabbages — area harvested in Latvia?
- Cabbages — area harvested in Latvia was 500 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Latvia?
- The highest recorded value was 4,500 ha in 1997.
- What is the lowest cabbages — area harvested recorded in Latvia?
- The lowest recorded value was 500 ha in 2024.
- How does Latvia rank for cabbages — area harvested?
- Latvia ranks 103rd out of 148 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Latvia?
- Over the last ten years it is down 79.0%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.