Japan vs Kenya: Cabbages — Area harvested
Cabbages — Area harvested over time
- Japan
- Kenya
How they compare
Japan currently reports 33,789 ha against 30,144 ha in Kenya, a difference of 3,645 ha.
That makes Japan's figure about 1.1 times Kenya's.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Japan ahead.
Japan ranks 15th and Kenya ranks 16th of 192 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64,733 ha | 36,133 ha | 28,600 ha | Japan |
| 2000s | 46,750 ha | 28,906 ha | 17,844 ha | Japan |
| 2010s | 34,340 ha | 21,967 ha | 12,373 ha | Japan |
| 2020s | 33,938 ha | 30,976 ha | 2,962 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Japan or Kenya?
- Japan, at 33,789 ha against 30,144 ha in Kenya as of 2024.
- What is the difference in cabbages — area harvested between Japan and Kenya?
- 3,645 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Kenya?
- 34 years are reported by both, from 1991 to 2024.
- How do Japan and Kenya rank globally for cabbages — area harvested?
- Japan ranks 15th and Kenya ranks 16th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.