Japan vs Viet Nam: Cabbages — Area harvested
Cabbages — Area harvested over time
- Japan
- Viet Nam
How they compare
Viet Nam currently reports 38,237 ha against 33,789 ha in Japan, a difference of 4,448 ha.
That makes Viet Nam's figure about 1.1 times Japan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 15th and Viet Nam ranks 13th of 192 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Viet Nam in 2.
Head to head by decade
| Decade | Japan | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90,067 ha | 1,567 ha | 88,500 ha | Japan |
| 1970s | 86,210 ha | 2,185 ha | 84,025 ha | Japan |
| 1980s | 76,680 ha | 3,560 ha | 73,120 ha | Japan |
| 1990s | 65,170 ha | 12,430 ha | 52,740 ha | Japan |
| 2000s | 46,750 ha | 33,681 ha | 13,069 ha | Japan |
| 2010s | 34,340 ha | 35,428 ha | 1,088 ha | Viet Nam |
| 2020s | 33,938 ha | 38,595 ha | 4,657 ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Japan or Viet Nam?
- Viet Nam, at 38,237 ha against 33,789 ha in Japan as of 2024.
- What is the difference in cabbages — area harvested between Japan and Viet Nam?
- 4,448 ha, with Viet Nam ahead.
- How many years of comparable data are there for Japan and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Viet Nam rank globally for cabbages — area harvested?
- Japan ranks 15th and Viet Nam ranks 13th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.