Japan vs Yugoslav SFR: Cabbages — Area harvested
Cabbages — Area harvested over time
- Japan
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 51,156 ha against 33,789 ha in Japan, a difference of 17,367 ha.
That makes Yugoslav SFR's figure about 1.5 times Japan's.
Across all 31 years both countries report, Japan has been ahead every year.
Japan ranks 15th and Yugoslav SFR ranks 12th of 192 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90,067 ha | 45,546 ha | 44,521 ha | Japan |
| 1970s | 86,210 ha | 45,681 ha | 40,529 ha | Japan |
| 1980s | 76,680 ha | 52,035 ha | 24,645 ha | Japan |
| 1990s | 69,000 ha | 50,424 ha | 18,576 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Japan or Yugoslav SFR?
- Yugoslav SFR, at 51,156 ha against 33,789 ha in Japan as of 1991.
- What is the difference in cabbages — area harvested between Japan and Yugoslav SFR?
- 17,367 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Japan and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Japan and Yugoslav SFR rank globally for cabbages — area harvested?
- Japan ranks 15th and Yugoslav SFR ranks 12th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.