Japan vs Serbia and Montenegro: Cabbages — Area harvested
Cabbages — Area harvested over time
- Japan
- Serbia and Montenegro
How they compare
Japan currently reports 33,789 ha against 23,085 ha in Serbia and Montenegro, a difference of 10,704 ha.
That makes Japan's figure about 1.5 times Serbia and Montenegro's.
Across all 14 years both countries report, Japan has been ahead every year.
Japan ranks 15th and Serbia and Montenegro ranks 18th of 192 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64,212 ha | 24,045 ha | 40,168 ha | Japan |
| 2000s | 55,933 ha | 23,636 ha | 32,298 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Japan or Serbia and Montenegro?
- Japan, at 33,789 ha against 23,085 ha in Serbia and Montenegro as of 2024.
- What is the difference in cabbages — area harvested between Japan and Serbia and Montenegro?
- 10,704 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Japan and Serbia and Montenegro rank globally for cabbages — area harvested?
- Japan ranks 15th and Serbia and Montenegro ranks 18th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.