Italy vs Turkey: Cabbages — Area harvested
Cabbages — Area harvested over time
- Italy
- Turkey
How they compare
Italy currently reports 22,090 ha against 21,533 ha in Turkey, a difference of 557 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 19th and Turkey ranks 22nd of 192 countries.
Across the 7 decades both report, Italy averaged higher in 1 and Turkey in 6.
Head to head by decade
| Decade | Italy | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,816 ha | 20,000 ha | 24,816 ha | Italy |
| 1970s | 31,799 ha | 34,800 ha | 3,001 ha | Turkey |
| 1980s | 26,802 ha | 32,096 ha | 5,294 ha | Turkey |
| 1990s | 24,664 ha | 30,162 ha | 5,498 ha | Turkey |
| 2000s | 20,299 ha | 28,057 ha | 7,758 ha | Turkey |
| 2010s | 17,015 ha | 24,944 ha | 7,929 ha | Turkey |
| 2020s | 21,664 ha | 22,486 ha | 822.2 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Italy or Turkey?
- Italy, at 22,090 ha against 21,533 ha in Turkey as of 2024.
- What is the difference in cabbages — area harvested between Italy and Turkey?
- 557 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Turkey rank globally for cabbages — area harvested?
- Italy ranks 19th and Turkey ranks 22nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.