Angola vs Italy: Cabbages — Area harvested

Angola
21,544 ha
in 2024
Italy
22,090 ha
in 2024
Angola rank
16th
Italy rank
14th

Cabbages — Area harvested over time

  • Angola
  • Italy
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Italy currently reports 22,090 ha against 21,544 ha in Angola, a difference of 546 ha.

The two have swapped places 2 times across 18 shared years of data; in 2007 it was Italy ahead.

Angola ranks 16th and Italy ranks 14th of 148 countries.

Italy has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Angola Italy Difference Ahead
2000s 11,366 ha 17,372 ha 6,005 ha Italy
2010s 15,828 ha 17,015 ha 1,187 ha Italy
2020s 20,303 ha 21,664 ha 1,361 ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Angola or Italy?
Italy, at 22,090 ha against 21,544 ha in Angola as of 2024.
What is the difference in cabbages — area harvested between Angola and Italy?
546 ha, with Italy ahead.
How many years of comparable data are there for Angola and Italy?
18 years are reported by both, from 2007 to 2024.
How do Angola and Italy rank globally for cabbages — area harvested?
Angola ranks 16th and Italy ranks 14th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Italy: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/angola/italy/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.