Italy vs Kenya: Cabbages — Area harvested
Cabbages — Area harvested over time
- Italy
- Kenya
How they compare
Kenya currently reports 30,144 ha against 22,090 ha in Italy, a difference of 8,054 ha.
That makes Kenya's figure about 1.4 times Italy's.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Italy ahead.
Italy ranks 19th and Kenya ranks 16th of 192 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,483 ha | 36,133 ha | 11,651 ha | Kenya |
| 2000s | 20,299 ha | 28,906 ha | 8,607 ha | Kenya |
| 2010s | 17,015 ha | 21,967 ha | 4,952 ha | Kenya |
| 2020s | 21,664 ha | 30,976 ha | 9,312 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Italy or Kenya?
- Kenya, at 30,144 ha against 22,090 ha in Italy as of 2024.
- What is the difference in cabbages — area harvested between Italy and Kenya?
- 8,054 ha, with Kenya ahead.
- How many years of comparable data are there for Italy and Kenya?
- 34 years are reported by both, from 1991 to 2024.
- How do Italy and Kenya rank globally for cabbages — area harvested?
- Italy ranks 19th and Kenya ranks 16th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.