Cameroon vs Peru: Cabbages — Area harvested
Cabbages — Area harvested over time
- Cameroon
- Peru
How they compare
Cameroon currently reports 2,448 ha against 2,323 ha in Peru, a difference of 125 ha.
That makes Cameroon's figure about 1.1 times Peru's.
The two have swapped places 3 times across 45 shared years of data; in 1980 it was Peru ahead.
Cameroon ranks 85th and Peru ranks 87th of 192 countries.
Across the 5 decades both report, Cameroon averaged higher in 2 and Peru in 3.
Head to head by decade
| Decade | Cameroon | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 948 ha | 3,397 ha | 2,449 ha | Peru |
| 1990s | 2,451 ha | 3,090 ha | 639.3 ha | Peru |
| 2000s | 3,047 ha | 2,620 ha | 426.7 ha | Cameroon |
| 2010s | 2,609 ha | 2,610 ha | 0.6 ha | Peru |
| 2020s | 2,456 ha | 2,213 ha | 242.4 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Cameroon or Peru?
- Cameroon, at 2,448 ha against 2,323 ha in Peru as of 2024.
- What is the difference in cabbages — area harvested between Cameroon and Peru?
- 125 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Peru?
- 45 years are reported by both, from 1980 to 2024.
- How do Cameroon and Peru rank globally for cabbages — area harvested?
- Cameroon ranks 85th and Peru ranks 87th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.