Cameroon vs Jamaica: Cabbages — Area harvested
Cabbages — Area harvested over time
- Cameroon
- Jamaica
How they compare
Jamaica currently reports 2,558 ha against 2,448 ha in Cameroon, a difference of 110 ha.
The two have swapped places 2 times across 45 shared years of data; in 1980 it was Jamaica ahead.
Cameroon ranks 85th and Jamaica ranks 84th of 192 countries.
Across the 5 decades both report, Cameroon averaged higher in 3 and Jamaica in 2.
Head to head by decade
| Decade | Cameroon | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 948 ha | 1,296 ha | 347.8 ha | Jamaica |
| 1990s | 2,451 ha | 1,437 ha | 1,014 ha | Cameroon |
| 2000s | 3,047 ha | 1,288 ha | 1,759 ha | Cameroon |
| 2010s | 2,609 ha | 1,945 ha | 664.4 ha | Cameroon |
| 2020s | 2,456 ha | 2,522 ha | 66 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Cameroon or Jamaica?
- Jamaica, at 2,558 ha against 2,448 ha in Cameroon as of 2024.
- What is the difference in cabbages — area harvested between Cameroon and Jamaica?
- 110 ha, with Jamaica ahead.
- How many years of comparable data are there for Cameroon and Jamaica?
- 45 years are reported by both, from 1980 to 2024.
- How do Cameroon and Jamaica rank globally for cabbages — area harvested?
- Cameroon ranks 85th and Jamaica ranks 84th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.