Cabbages — Area harvested in Americas
Americas: Cabbages — Area harvested was 64,147 ha in 2024. ▼ Falling
Cabbages — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Americas is 64,147 ha, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 7.6% over ten years.
Over the whole period, cabbages — area harvested in Americas peaked at 164,994 ha in 2000 and was at its lowest, 63,761 ha, in 2018.
Americas ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 98,396 ha | — |
| 1962 | 94,673 ha | -3.8% |
| 1963 | 95,220 ha | +0.6% |
| 1964 | 93,985 ha | -1.3% |
| 1965 | 93,383 ha | -0.6% |
| 1966 | 94,483 ha | +1.2% |
| 1967 | 98,708 ha | +4.5% |
| 1968 | 95,791 ha | -3.0% |
| 1969 | 93,977 ha | -1.9% |
| 1970 | 101,977 ha | +8.5% |
| 1971 | 103,011 ha | +1.0% |
| 1972 | 103,523 ha | +0.5% |
| 1973 | 108,754 ha | +5.1% |
| 1974 | 102,368 ha | -5.9% |
| 1975 | 101,162 ha | -1.2% |
| 1976 | 105,435 ha | +4.2% |
| 1977 | 110,033 ha | +4.4% |
| 1978 | 111,611 ha | +1.4% |
| 1979 | 111,607 ha | -0.0% |
| 1980 | 116,516 ha | +4.4% |
| 1981 | 120,053 ha | +3.0% |
| 1982 | 119,033 ha | -0.8% |
| 1983 | 116,263 ha | -2.3% |
| 1984 | 120,456 ha | +3.6% |
| 1985 | 117,094 ha | -2.8% |
| 1986 | 118,694 ha | +1.4% |
| 1987 | 136,081 ha | +14.6% |
| 1988 | 148,876 ha | +9.4% |
| 1989 | 150,804 ha | +1.3% |
| 1990 | 116,019 ha | -23.1% |
| 1991 | 117,857 ha | +1.6% |
| 1992 | 130,704 ha | +10.9% |
| 1993 | 130,196 ha | -0.4% |
| 1994 | 137,791 ha | +5.8% |
| 1995 | 142,034 ha | +3.1% |
| 1996 | 138,195 ha | -2.7% |
| 1997 | 137,406 ha | -0.6% |
| 1998 | 140,885 ha | +2.5% |
| 1999 | 152,765 ha | +8.4% |
| 2000 | 164,994 ha | +8.0% |
| 2001 | 162,159 ha | -1.7% |
| 2002 | 136,544 ha | -15.8% |
| 2003 | 136,437 ha | -0.1% |
| 2004 | 85,208 ha | -37.5% |
| 2005 | 86,904 ha | +2.0% |
| 2006 | 87,968 ha | +1.2% |
| 2007 | 75,087 ha | -14.6% |
| 2008 | 74,646 ha | -0.6% |
| 2009 | 71,291 ha | -4.5% |
| 2010 | 69,747 ha | -2.2% |
| 2011 | 70,062 ha | +0.5% |
| 2012 | 67,519 ha | -3.6% |
| 2013 | 68,926 ha | +2.1% |
| 2014 | 69,390 ha | +0.7% |
| 2015 | 68,428 ha | -1.4% |
| 2016 | 69,047 ha | +0.9% |
| 2017 | 70,106 ha | +1.5% |
| 2018 | 63,761 ha | -9.1% |
| 2019 | 65,966 ha | +3.5% |
| 2020 | 65,531 ha | -0.7% |
| 2021 | 64,611 ha | -1.4% |
| 2022 | 65,568 ha | +1.5% |
| 2023 | 64,566 ha | -1.5% |
| 2024 | 64,147 ha | -0.6% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -37.5% | 136,437 ha | 85,208 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95,402 ha | 93,383 ha | 98,708 ha | 9 |
| 1970s | 105,948 ha | 101,162 ha | 111,611 ha | 10 |
| 1980s | 126,387 ha | 116,263 ha | 150,804 ha | 10 |
| 1990s | 134,385 ha | 116,019 ha | 152,765 ha | 10 |
| 2000s | 108,124 ha | 71,291 ha | 164,994 ha | 10 |
| 2010s | 68,295 ha | 63,761 ha | 70,106 ha | 10 |
| 2020s | 64,885 ha | 64,147 ha | 65,568 ha | 5 |
Countries ranked near Americas
- 12 Yugoslav SFR 51,156 ha compare
- 13 Viet Nam 38,237 ha compare
- 14 Republic of Korea 35,749 ha compare
- 15 Japan 33,789 ha compare
- 16 Kenya 30,144 ha compare
- 17 Democratic People's Republic of Korea 28,080 ha compare
- 18 Serbia and Montenegro 23,085 ha compare
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in Americas?
- Cabbages — area harvested in Americas was 64,147 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Americas?
- The highest recorded value was 164,994 ha in 2000.
- What is the lowest cabbages — area harvested recorded in Americas?
- The lowest recorded value was 63,761 ha in 2018.
- How does Americas rank for cabbages — area harvested?
- Americas ranks 15th out of 30 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Americas?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.