Cabbages — Area harvested in Americas
Americas: Cabbages — Area harvested was 64,147 ha in 2024. ▼ Falling
Cabbages — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Americas is 64,147 ha, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 7.6% over ten years.
Over the whole period, cabbages — area harvested in Americas peaked at 164,994 ha in 2000 and was at its lowest, 63,761 ha, in 2018.
Americas ranks 15th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95,402 ha | 93,383 ha | 98,708 ha | 9 |
| 1970s | 105,948 ha | 101,162 ha | 111,611 ha | 10 |
| 1980s | 126,387 ha | 116,263 ha | 150,804 ha | 10 |
| 1990s | 134,385 ha | 116,019 ha | 152,765 ha | 10 |
| 2000s | 108,124 ha | 71,291 ha | 164,994 ha | 10 |
| 2010s | 68,295 ha | 63,761 ha | 70,106 ha | 10 |
| 2020s | 64,885 ha | 64,147 ha | 65,568 ha | 5 |
Countries ranked near Americas
- 12 Japan 33,789 ha compare
- 13 Kenya 30,144 ha compare
- 14 Democratic People's Republic of Korea 28,080 ha compare
- 15 Serbia and Montenegro 23,085 ha compare
- 16 Italy 22,090 ha compare
- 17 Bangladesh 21,607 ha compare
- 18 Angola 21,544 ha compare
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is cabbages — area harvested in Americas?
- Cabbages — area harvested in Americas was 64,147 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Americas?
- The highest recorded value was 164,994 ha in 2000.
- What is the lowest cabbages — area harvested recorded in Americas?
- The lowest recorded value was 63,761 ha in 2018.
- How does Americas rank for cabbages — area harvested?
- Americas ranks 15th out of 32 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Americas?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.