Americas vs Kenya: Cabbages — Area harvested
Cabbages — Area harvested over time
- Americas
- Kenya
How they compare
Americas currently reports 64,147 ha against 30,144 ha in Kenya, a difference of 34,003 ha.
That makes Americas's figure about 2.1 times Kenya's.
Across all 34 years both countries report, Americas has been ahead every year.
Americas ranks 15th and Kenya ranks 16th of 30 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 136,426 ha | 36,133 ha | 100,293 ha | Americas |
| 2000s | 108,124 ha | 28,906 ha | 79,218 ha | Americas |
| 2010s | 68,295 ha | 21,967 ha | 46,328 ha | Americas |
| 2020s | 64,885 ha | 30,976 ha | 33,909 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Americas or Kenya?
- Americas, at 64,147 ha against 30,144 ha in Kenya as of 2024.
- What is the difference in cabbages — area harvested between Americas and Kenya?
- 34,003 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Kenya?
- 34 years are reported by both, from 1991 to 2024.
- How do Americas and Kenya rank globally for cabbages — area harvested?
- Americas ranks 15th and Kenya ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.