Americas vs Japan: Cabbages — Area harvested
Cabbages — Area harvested over time
- Americas
- Japan
How they compare
Americas currently reports 64,147 ha against 33,789 ha in Japan, a difference of 30,358 ha.
That makes Americas's figure about 1.9 times Japan's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 15th and Japan ranks 15th of 30 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 95,402 ha | 90,067 ha | 5,335 ha | Americas |
| 1970s | 105,948 ha | 86,210 ha | 19,738 ha | Americas |
| 1980s | 126,387 ha | 76,680 ha | 49,707 ha | Americas |
| 1990s | 134,385 ha | 65,170 ha | 69,215 ha | Americas |
| 2000s | 108,124 ha | 46,750 ha | 61,374 ha | Americas |
| 2010s | 68,295 ha | 34,340 ha | 33,955 ha | Americas |
| 2020s | 64,885 ha | 33,938 ha | 30,947 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Americas or Japan?
- Americas, at 64,147 ha against 33,789 ha in Japan as of 2024.
- What is the difference in cabbages — area harvested between Americas and Japan?
- 30,358 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Japan rank globally for cabbages — area harvested?
- Americas ranks 15th and Japan ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.