Butter of cow milk — Production in Türkiye

Türkiye: Butter of cow milk — Production was 126,796 t in 2023. ▲ Rising

Latest (2023)
126,796 t
Change on year
up 10.0%
World rank
4th
of 12 countries
All-time high
230,560 t
in 2019
All-time low
68,000 t
in 1961
Years of data
63
1961–2023

Butter of cow milk — Production in Türkiye, 1961–2023

50.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Türkiye recorded 126,796 t for butter of cow milk — production in 2023.

The figure is up 10.0% on the previous year and down 31.0% over ten years.

Over the whole period, butter of cow milk — production in Türkiye peaked at 230,560 t in 2019 and was at its lowest, 68,000 t, in 1961.

The long-run direction has been consistently rising across the 63 years of available data.

Butter of cow milk — Production in Türkiye, year by year

Annual values for Butter of cow milk — Production in Türkiye, 1961 to 2023.
Year t Change
1961 68,000 t
1962 76,250 t +12.1%
1963 79,300 t +4.0%
1964 82,050 t +3.5%
1965 86,220 t +5.1%
1966 88,000 t +2.1%
1967 88,950 t +1.1%
1968 89,490 t +0.6%
1969 87,150 t -2.6%
1970 85,150 t -2.3%
1971 80,000 t -6.0%
1972 75,000 t -6.2%
1973 70,000 t -6.7%
1974 72,000 t +2.9%
1975 74,000 t +2.8%
1976 77,000 t +4.1%
1977 77,000 t +0.0%
1978 83,000 t +7.8%
1979 87,000 t +4.8%
1980 85,000 t -2.3%
1981 89,800 t +5.6%
1982 76,300 t -15.0%
1983 77,500 t +1.6%
1984 82,100 t +5.9%
1985 82,700 t +0.7%
1986 83,200 t +0.6%
1987 86,400 t +3.8%
1988 88,350 t +2.3%
1989 87,700 t -0.7%
1990 87,500 t -0.2%
1991 94,800 t +8.3%
1992 96,000 t +1.3%
1993 98,000 t +2.1%
1994 100,500 t +2.6%
1995 102,000 t +1.5%
1996 104,000 t +2.0%
1997 98,000 t -5.8%
1998 97,000 t -1.0%
1999 98,600 t +1.6%
2000 98,000 t -0.6%
2001 93,400 t -4.7%
2002 82,400 t -11.8%
2003 105,000 t +27.4%
2004 105,700 t +0.7%
2005 110,300 t +4.4%
2006 111,950 t +1.5%
2007 124,000 t +10.8%
2008 123,800 t -0.2%
2009 127,400 t +2.9%
2010 137,300 t +7.8%
2011 151,827 t +10.6%
2012 175,747 t +15.8%
2013 183,700 t +4.5%
2014 187,199 t +1.9%
2015 186,515 t -0.4%
2016 184,935 t -0.8%
2017 210,011 t +13.6%
2018 221,714 t +5.6%
2019 230,560 t +4.0%
2020 121,578 t -47.3%
2021 120,729 t -0.7%
2022 115,291 t -4.5%
2023 126,796 t +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 82,823 t 68,000 t 89,490 t 9
1970s 78,015 t 70,000 t 87,000 t 10
1980s 83,905 t 76,300 t 89,800 t 10
1990s 97,640 t 87,500 t 104,000 t 10
2000s 108,195 t 82,400 t 127,400 t 10
2010s 186,951 t 137,300 t 230,560 t 10
2020s 121,098 t 115,291 t 126,796 t 4

Countries ranked near Türkiye

  1. 1 USSR 1.51 million t compare
  2. 2 Australia and New Zealand 527,271 t compare
  3. 3 Germany 468,880 t compare
  4. 4 New Zealand 462,400 t compare
  5. 5 France 403,970 t compare
  6. 6 Russian Federation 301,223 t compare
  7. 7 Ireland 299,300 t compare

See the full ranking of 158 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is butter of cow milk — production in Türkiye?
Butter of cow milk — production in Türkiye was 126,796 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Türkiye?
The highest recorded value was 230,560 t in 2019.
What is the lowest butter of cow milk — production recorded in Türkiye?
The lowest recorded value was 68,000 t in 1961.
How does Türkiye rank for butter of cow milk — production?
Türkiye ranks 4th out of 12 countries with data for 2023.
Is butter of cow milk — production rising or falling in Türkiye?
Over the last ten years it is down 31.0%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/turkiye-2/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.