Butter of cow milk — Production in USSR
USSR: Butter of cow milk — Production was 1.51 million t in 1991. ▲ Rising
Butter of cow milk — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for butter of cow milk — production in USSR is 1.51 million t, measured in 1991.
That represents a change of down 13.1% on the previous year and up 14.7% over ten years.
Over the whole period, butter of cow milk — production in USSR peaked at 1.81 million t in 1989 and was at its lowest, 884,000 t, in 1963.
USSR ranks 1st of 119 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Butter of cow milk — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 894,000 t | — |
| 1962 | 940,000 t | +5.1% |
| 1963 | 884,000 t | -6.0% |
| 1964 | 952,000 t | +7.7% |
| 1965 | 1.18 million t | +24.4% |
| 1966 | 1.16 million t | -2.3% |
| 1967 | 1.18 million t | +1.7% |
| 1968 | 1.17 million t | -1.0% |
| 1969 | 1.06 million t | -8.6% |
| 1970 | 1.07 million t | +0.2% |
| 1971 | 1.12 million t | +5.2% |
| 1972 | 1.18 million t | +4.8% |
| 1973 | 1.35 million t | +14.8% |
| 1974 | 1.36 million t | +0.7% |
| 1975 | 1.32 million t | -2.9% |
| 1976 | 1.36 million t | +2.7% |
| 1977 | 1.50 million t | +10.6% |
| 1978 | 1.47 million t | -1.9% |
| 1979 | 1.42 million t | -3.5% |
| 1980 | 1.39 million t | -2.3% |
| 1981 | 1.32 million t | -5.0% |
| 1982 | 1.40 million t | +6.4% |
| 1983 | 1.56 million t | +11.4% |
| 1984 | 1.59 million t | +1.6% |
| 1985 | 1.60 million t | +1.1% |
| 1986 | 1.70 million t | +5.9% |
| 1987 | 1.75 million t | +3.2% |
| 1988 | 1.80 million t | +2.8% |
| 1989 | 1.81 million t | +0.2% |
| 1990 | 1.74 million t | -3.8% |
| 1991 | 1.51 million t | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.05 million t | 884,000 t | 1.18 million t | 9 |
| 1970s | 1.31 million t | 1.07 million t | 1.50 million t | 10 |
| 1980s | 1.59 million t | 1.32 million t | 1.81 million t | 10 |
| 1990s | 1.63 million t | 1.51 million t | 1.74 million t | 2 |
Countries ranked near USSR
- 2 Australia and New Zealand 527,271 t compare
- 3 Germany 468,880 t compare
- 4 New Zealand 462,400 t compare
- 4 Türkiye 126,796 t compare
More agriculture & rural data for USSR
- Vegetables Primary — Yield, annual growth rate -7.22 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate -20.55 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate -17.55 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -3.64 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -3.78 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -8.51 % change on previous year (1991)
- Agriculture — Gross Production Value 195.13 million 1000 Int$ (1991)
- Non Food — Gross Production Value 2.46 million 1000 Int$ (1991)
- Milk, Total — Gross Production Value 42.20 million 1000 Int$ (1991)
Frequently asked questions
- What is butter of cow milk — production in USSR?
- Butter of cow milk — production in USSR was 1.51 million t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter of cow milk — production recorded in USSR?
- The highest recorded value was 1.81 million t in 1989.
- What is the lowest butter of cow milk — production recorded in USSR?
- The lowest recorded value was 884,000 t in 1963.
- How does USSR rank for butter of cow milk — production?
- USSR ranks 1st out of 119 countries with data for 1991.
- Is butter of cow milk — production rising or falling in USSR?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.