Butter of cow milk — Production in Australia and New Zealand

Australia and New Zealand: Butter of cow milk — Production was 527,271 t in 2023. ▲ Rising

Latest (2023)
527,271 t
Change on year
down 0.9%
World rank
2nd
of 119 countries
All-time high
688,083 t
in 2015
All-time low
315,500 t
in 1982
Years of data
63
1961–2023

Butter of cow milk — Production in Australia and New Zealand, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter of cow milk — production in Australia and New Zealand is 527,271 t, measured in 2023.

The figure is down 0.9% on the previous year and up 3.7% over ten years.

Over the whole period, butter of cow milk — production in Australia and New Zealand peaked at 688,083 t in 2015 and was at its lowest, 315,500 t, in 1982.

That places Australia and New Zealand 2nd out of 119 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Butter of cow milk — Production in Australia and New Zealand, year by year

Annual values for Butter of cow milk — Production in Australia and New Zealand, 1961 to 2023.
Year t Change
1961 395,600 t
1962 411,100 t +3.9%
1963 421,500 t +2.5%
1964 437,600 t +3.8%
1965 451,600 t +3.2%
1966 453,200 t +0.4%
1967 480,800 t +6.1%
1968 447,500 t -6.9%
1969 469,600 t +4.9%
1970 462,700 t -1.5%
1971 434,000 t -6.2%
1972 439,600 t +1.3%
1973 422,400 t -3.9%
1974 386,800 t -8.4%
1975 400,700 t +3.6%
1976 399,700 t -0.2%
1977 381,300 t -4.6%
1978 342,900 t -10.1%
1979 359,500 t +4.8%
1980 339,300 t -5.6%
1981 326,600 t -3.7%
1982 315,500 t -3.4%
1983 338,100 t +7.2%
1984 393,100 t +16.3%
1985 391,500 t -0.4%
1986 396,700 t +1.3%
1987 344,800 t -13.1%
1988 338,000 t -2.0%
1989 321,853 t -4.8%
1990 362,000 t +12.5%
1991 356,750 t -1.5%
1992 369,701 t +3.6%
1993 378,723 t +2.4%
1994 414,847 t +9.5%
1995 399,733 t -3.6%
1996 442,369 t +10.7%
1997 497,887 t +12.6%
1998 504,658 t +1.4%
1999 493,475 t -2.2%
2000 526,831 t +6.8%
2001 563,135 t +6.9%
2002 592,550 t +5.2%
2003 569,000 t -4.0%
2004 539,000 t -5.3%
2005 527,000 t -2.2%
2006 523,000 t -0.8%
2007 552,100 t +5.6%
2008 546,118 t -1.1%
2009 561,495 t +2.8%
2010 520,379 t -7.3%
2011 581,486 t +11.7%
2012 463,865 t -20.2%
2013 508,228 t +9.6%
2014 684,624 t +34.7%
2015 688,083 t +0.5%
2016 679,224 t -1.3%
2017 591,041 t -13.0%
2018 595,000 t +0.7%
2019 573,300 t -3.6%
2020 557,027 t -2.8%
2021 504,391 t -9.4%
2022 532,018 t +5.5%
2023 527,271 t -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 440,944 t 395,600 t 480,800 t 9
1970s 402,960 t 342,900 t 462,700 t 10
1980s 350,545 t 315,500 t 396,700 t 10
1990s 422,014 t 356,750 t 504,658 t 10
2000s 550,023 t 523,000 t 592,550 t 10
2010s 588,523 t 463,865 t 688,083 t 10
2020s 530,177 t 504,391 t 557,027 t 4

Countries ranked near Australia and New Zealand

  1. 1 USSR 1.51 million t compare
  2. 2 Iran (Islamic Republic of) 200,673 t compare
  3. 3 Germany 468,880 t compare
  4. 4 New Zealand 462,400 t compare
  5. 4 Türkiye 126,796 t compare
  6. 5 France 403,970 t compare
  7. 5 United Republic of Tanzania 40,617 t compare

See the full ranking of 158 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is butter of cow milk — production in Australia and New Zealand?
Butter of cow milk — production in Australia and New Zealand was 527,271 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Australia and New Zealand?
The highest recorded value was 688,083 t in 2015.
What is the lowest butter of cow milk — production recorded in Australia and New Zealand?
The lowest recorded value was 315,500 t in 1982.
How does Australia and New Zealand rank for butter of cow milk — production?
Australia and New Zealand ranks 2nd out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Australia and New Zealand?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/australia-and-new-zealand/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.