Butter of cow milk — Production in Caribbean
Caribbean: Butter of cow milk — Production was 3,355 t in 2023. ◆ Volatile
Butter of cow milk — Production in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter of cow milk — production in Caribbean stood at 3,355 t.
That represents a change of up 0.2% on the previous year and up 26.6% over ten years.
Over the whole period, butter of cow milk — production in Caribbean peaked at 12,583 t in 1978 and was at its lowest, 351 t, in 1969.
Caribbean ranks 27th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Butter of cow milk — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,807 t | — |
| 1962 | 2,759 t | -1.7% |
| 1963 | 2,533 t | -8.2% |
| 1964 | 2,783 t | +9.9% |
| 1965 | 2,974 t | +6.9% |
| 1966 | 2,946 t | -0.9% |
| 1967 | 3,201 t | +8.7% |
| 1968 | 1,580 t | -50.6% |
| 1969 | 351 t | -77.8% |
| 1970 | 550 t | +56.7% |
| 1971 | 574 t | +4.4% |
| 1972 | 3,265 t | +468.8% |
| 1973 | 6,821 t | +108.9% |
| 1974 | 7,359 t | +7.9% |
| 1975 | 8,583 t | +16.6% |
| 1976 | 8,144 t | -5.1% |
| 1977 | 7,232 t | -11.2% |
| 1978 | 12,583 t | +74.0% |
| 1979 | 12,138 t | -3.5% |
| 1980 | 10,805 t | -11.0% |
| 1981 | 10,699 t | -1.0% |
| 1982 | 10,985 t | +2.7% |
| 1983 | 11,759 t | +7.0% |
| 1984 | 12,238 t | +4.1% |
| 1985 | 11,445 t | -6.5% |
| 1986 | 11,813 t | +3.2% |
| 1987 | 10,621 t | -10.1% |
| 1988 | 10,931 t | +2.9% |
| 1989 | 10,216 t | -6.5% |
| 1990 | 10,160 t | -0.5% |
| 1991 | 10,200 t | +0.4% |
| 1992 | 9,500 t | -6.9% |
| 1993 | 9,000 t | -5.3% |
| 1994 | 9,000 t | +0.0% |
| 1995 | 2,085 t | -76.8% |
| 1996 | 2,085 t | +0.0% |
| 1997 | 2,110 t | +1.2% |
| 1998 | 2,130 t | +0.9% |
| 1999 | 2,175 t | +2.1% |
| 2000 | 2,310 t | +6.2% |
| 2001 | 2,400 t | +3.9% |
| 2002 | 2,925 t | +21.9% |
| 2003 | 3,150 t | +7.7% |
| 2004 | 3,050 t | -3.2% |
| 2005 | 3,050 t | +0.0% |
| 2006 | 2,960 t | -3.0% |
| 2007 | 2,960 t | +0.0% |
| 2008 | 3,302 t | +11.6% |
| 2009 | 3,309 t | +0.2% |
| 2010 | 2,777 t | -16.1% |
| 2011 | 2,607 t | -6.1% |
| 2012 | 2,811 t | +7.8% |
| 2013 | 2,650 t | -5.7% |
| 2014 | 2,825 t | +6.6% |
| 2015 | 2,992 t | +5.9% |
| 2016 | 3,370 t | +12.6% |
| 2017 | 3,560 t | +5.6% |
| 2018 | 4,173 t | +17.2% |
| 2019 | 3,835 t | -8.1% |
| 2020 | 3,829 t | -0.2% |
| 2021 | 3,528 t | -7.9% |
| 2022 | 3,347 t | -5.1% |
| 2023 | 3,355 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,437 t | 351 t | 3,201 t | 9 |
| 1970s | 6,725 t | 550 t | 12,583 t | 10 |
| 1980s | 11,151 t | 10,216 t | 12,238 t | 10 |
| 1990s | 5,844 t | 2,085 t | 10,200 t | 10 |
| 2000s | 2,942 t | 2,310 t | 3,309 t | 10 |
| 2010s | 3,160 t | 2,607 t | 4,173 t | 10 |
| 2020s | 3,514 t | 3,347 t | 3,829 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
Frequently asked questions
- What is butter of cow milk — production in Caribbean?
- Butter of cow milk — production in Caribbean was 3,355 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter of cow milk — production recorded in Caribbean?
- The highest recorded value was 12,583 t in 1978.
- What is the lowest butter of cow milk — production recorded in Caribbean?
- The lowest recorded value was 351 t in 1969.
- How does Caribbean rank for butter of cow milk — production?
- Caribbean ranks 27th out of 27 groups with data for 2023.
- Is butter of cow milk — production rising or falling in Caribbean?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.