Butter of cow milk — Production in Egypt

Egypt: Butter of cow milk — Production was 53,028 t in 2023. ▲ Rising

Latest (2023)
53,028 t
Change on year
down 8.6%
World rank
26th
of 119 countries
All-time high
58,038 t
in 2022
All-time low
10,975 t
in 1961
Years of data
63
1961–2023

Butter of cow milk — Production in Egypt, 1961–2023

10.0k20.0k30.0k40.0k50.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter of cow milk — production in Egypt stood at 53,028 t.

Compared with earlier readings it is down 8.6% on the previous year and up 58.3% over ten years.

Over the whole period, butter of cow milk — production in Egypt peaked at 58,038 t in 2022 and was at its lowest, 10,975 t, in 1961.

Egypt ranks 26th of 119 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Butter of cow milk — Production in Egypt, year by year

Annual values for Butter of cow milk — Production in Egypt, 1961 to 2023.
Year t Change
1961 10,975 t
1962 11,336 t +3.3%
1963 11,000 t -3.0%
1964 11,000 t +0.0%
1965 11,000 t +0.0%
1966 11,500 t +4.5%
1967 11,500 t +0.0%
1968 12,000 t +4.3%
1969 13,000 t +8.3%
1970 14,000 t +7.7%
1971 15,000 t +7.1%
1972 16,000 t +6.7%
1973 16,500 t +3.1%
1974 17,000 t +3.0%
1975 17,100 t +0.6%
1976 17,400 t +1.8%
1977 17,500 t +0.6%
1978 17,750 t +1.4%
1979 18,000 t +1.4%
1980 18,250 t +1.4%
1981 17,500 t -4.1%
1982 18,000 t +2.9%
1983 20,000 t +11.1%
1984 22,000 t +10.0%
1985 23,250 t +5.7%
1986 24,000 t +3.2%
1987 24,500 t +2.1%
1988 25,000 t +2.0%
1989 25,500 t +2.0%
1990 26,000 t +2.0%
1991 26,100 t +0.4%
1992 25,500 t -2.3%
1993 25,000 t -2.0%
1994 27,000 t +8.0%
1995 27,500 t +1.9%
1996 27,500 t +0.0%
1997 27,750 t +0.9%
1998 28,000 t +0.9%
1999 33,000 t +17.9%
2000 33,000 t +0.0%
2001 33,000 t +0.0%
2002 33,000 t +0.0%
2003 33,000 t +0.0%
2004 33,000 t +0.0%
2005 33,000 t +0.0%
2006 33,250 t +0.8%
2007 33,500 t +0.8%
2008 33,500 t +0.0%
2009 33,250 t -0.7%
2010 33,500 t +0.8%
2011 33,500 t +0.0%
2012 34,000 t +1.5%
2013 33,500 t -1.5%
2014 28,162 t -15.9%
2015 30,352 t +7.8%
2016 29,514 t -2.8%
2017 32,958 t +11.7%
2018 32,142 t -2.5%
2019 44,318 t +37.9%
2020 47,743 t +7.7%
2021 53,425 t +11.9%
2022 58,038 t +8.6%
2023 53,028 t -8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,479 t 10,975 t 13,000 t 9
1970s 16,625 t 14,000 t 18,000 t 10
1980s 21,800 t 17,500 t 25,500 t 10
1990s 27,335 t 25,000 t 33,000 t 10
2000s 33,150 t 33,000 t 33,500 t 10
2010s 33,195 t 28,162 t 44,318 t 10
2020s 53,058 t 47,743 t 58,038 t 4

Countries ranked near Egypt

  1. 23 Australia 64,871 t compare
  2. 24 Republic of Korea 63,403 t compare
  3. 25 Finland 57,880 t compare
  4. 27 Ukraine 47,300 t compare
  5. 28 Spain 46,680 t compare
  6. 29 Switzerland 42,093 t compare

See the full ranking of 158 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is butter of cow milk — production in Egypt?
Butter of cow milk — production in Egypt was 53,028 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Egypt?
The highest recorded value was 58,038 t in 2022.
What is the lowest butter of cow milk — production recorded in Egypt?
The lowest recorded value was 10,975 t in 1961.
How does Egypt rank for butter of cow milk — production?
Egypt ranks 26th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Egypt?
Over the last ten years it is up 58.3%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/egypt-arab-rep/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.