Butter of cow milk — Production in Sweden

Sweden: Butter of cow milk — Production was 40,980 t in 2023. ▼ Falling

Latest (2023)
40,980 t
Change on year
up 3.0%
World rank
30th
of 119 countries
All-time high
91,600 t
in 1962
All-time low
25,360 t
in 2011
Years of data
63
1961–2023

Butter of cow milk — Production in Sweden, 1961–2023

20.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter of cow milk — production in Sweden is 40,980 t, measured in 2023.

That represents a change of up 3.0% on the previous year and up 18.1% over ten years.

Over the whole period, butter of cow milk — production in Sweden peaked at 91,600 t in 1962 and was at its lowest, 25,360 t, in 2011.

That places Sweden 30th out of 119 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Butter of cow milk — Production in Sweden, year by year

Annual values for Butter of cow milk — Production in Sweden, 1961 to 2023.
Year t Change
1961 84,100 t
1962 91,600 t +8.9%
1963 84,800 t -7.4%
1964 79,700 t -6.0%
1965 79,500 t -0.3%
1966 74,269 t -6.6%
1967 65,128 t -12.3%
1968 66,140 t +1.6%
1969 63,184 t -4.5%
1970 49,852 t -21.1%
1971 46,251 t -7.2%
1972 55,579 t +20.2%
1973 55,899 t +0.6%
1974 57,966 t +3.7%
1975 56,014 t -3.4%
1976 60,785 t +8.5%
1977 61,717 t +1.5%
1978 62,965 t +2.0%
1979 64,815 t +2.9%
1980 65,565 t +1.2%
1981 64,365 t -1.8%
1982 69,424 t +7.9%
1983 73,066 t +5.2%
1984 78,008 t +6.8%
1985 74,847 t -4.1%
1986 67,527 t -9.8%
1987 64,452 t -4.6%
1988 61,166 t -5.1%
1989 66,700 t +9.0%
1990 71,628 t +7.4%
1991 59,600 t -16.8%
1992 59,757 t +0.3%
1993 62,021 t +3.8%
1994 56,318 t -9.2%
1995 56,966 t +1.2%
1996 56,623 t -0.6%
1997 59,103 t +4.4%
1998 52,898 t -10.5%
1999 48,100 t -9.1%
2000 50,300 t +4.6%
2001 49,000 t -2.6%
2002 48,000 t -2.0%
2003 49,000 t +2.1%
2004 52,000 t +6.1%
2005 45,000 t -13.5%
2006 42,000 t -6.7%
2007 38,000 t -9.5%
2008 38,470 t +1.2%
2009 40,790 t +6.0%
2010 38,380 t -5.9%
2011 25,360 t -33.9%
2012 36,770 t +45.0%
2013 34,710 t -5.6%
2014 37,560 t +8.2%
2015 40,330 t +7.4%
2016 41,040 t +1.8%
2017 40,240 t -1.9%
2018 37,590 t -6.6%
2019 38,370 t +2.1%
2020 38,690 t +0.8%
2021 38,450 t -0.6%
2022 39,780 t +3.5%
2023 40,980 t +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 76,491 t 63,184 t 91,600 t 9
1970s 57,184 t 46,251 t 64,815 t 10
1980s 68,512 t 61,166 t 78,008 t 10
1990s 58,301 t 48,100 t 71,628 t 10
2000s 45,256 t 38,000 t 52,000 t 10
2010s 37,035 t 25,360 t 41,040 t 10
2020s 39,475 t 38,450 t 40,980 t 4

Countries ranked near Sweden

  1. 27 Ukraine 47,300 t compare
  2. 28 Spain 46,680 t compare
  3. 29 Switzerland 42,093 t compare
  4. 31 Afghanistan 39,026 t compare
  5. 32 Argentina 34,703 t compare
  6. 33 Austria 33,820 t compare

See the full ranking of 158 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is butter of cow milk — production in Sweden?
Butter of cow milk — production in Sweden was 40,980 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Sweden?
The highest recorded value was 91,600 t in 1962.
What is the lowest butter of cow milk — production recorded in Sweden?
The lowest recorded value was 25,360 t in 2011.
How does Sweden rank for butter of cow milk — production?
Sweden ranks 30th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Sweden?
Over the last ten years it is up 18.1%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/sweden/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.