Butter, Ghee β Fat supply quantity in Eastern Europe
Eastern Europe: Butter, Ghee β Fat supply quantity was 687,224 t in 2023. β² Rising
Butter, Ghee β Fat supply quantity in Eastern Europe, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 687,224 t for butter, ghee β fat supply quantity in 2023.
Compared with earlier readings it is up 0.4% on the previous year and up 10.0% over ten years.
Over the whole period, butter, ghee β fat supply quantity in Eastern Europe peaked at 713,097 t in 2021 and was at its lowest, 538,658 t, in 2010.
That places Eastern Europe 4th out of 39 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 593,803 t | 538,658 t | 658,148 t | 10 |
| 2020s | 695,016 t | 684,327 t | 713,097 t | 4 |
Countries ranked near Eastern Europe
- 1 India 5.24 million t compare
- 2 Pakistan 1.14 million t compare
- 3 France 449,491 t compare
- 4 Germany 384,433 t compare
- 5 Russian Federation 331,659 t compare
- 6 China (Peopleβs Republic of) 237,146 t compare
- 7 China, mainland 208,077 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco β Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 93.05 million An (2024)
- Bananas β Production 0 t (2024)
- Bananas β Area harvested 0 ha (2024)
- Tomatoes β Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco β Area harvested 16,024 ha (2024)
- Tomatoes β Production 6.41 million t (2024)
- Fat of pigs β Production 877,982 t (2024)
Frequently asked questions
- What is butter, ghee β fat supply quantity in Eastern Europe?
- Butter, ghee β fat supply quantity in Eastern Europe was 687,224 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee β fat supply quantity recorded in Eastern Europe?
- The highest recorded value was 713,097 t in 2021.
- What is the lowest butter, ghee β fat supply quantity recorded in Eastern Europe?
- The lowest recorded value was 538,658 t in 2010.
- How does Eastern Europe rank for butter, ghee β fat supply quantity?
- Eastern Europe ranks 4th out of 39 groups with data for 2023.
- Is butter, ghee β fat supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.