Butter and Ghee — Production in Japan

Japan: Butter and Ghee — Production was 67,337 t in 2023. ▲ Rising

Latest (2023)
67,337 t
Change on year
down 10.3%
World rank
29th
of 134 countries
All-time high
107,996 t
in 1993
All-time low
13,214 t
in 1961
Years of data
63
1961–2023

Butter and Ghee — Production in Japan, 1961–2023

20.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter and ghee — production in Japan stood at 67,337 t.

That represents a change of down 10.3% on the previous year and down 1.4% over ten years.

Over the whole period, butter and ghee — production in Japan peaked at 107,996 t in 1993 and was at its lowest, 13,214 t, in 1961.

That places Japan 29th out of 134 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,901 t 13,214 t 41,880 t 9
1970s 48,518 t 38,816 t 69,421 t 10
1980s 73,587 t 63,636 t 88,933 t 10
1990s 86,327 t 75,922 t 107,996 t 10
2000s 80,228 t 71,698 t 87,578 t 10
2010s 64,728 t 59,499 t 73,621 t 10
2020s 71,805 t 67,337 t 75,046 t 4

Countries ranked near Japan

  1. 26 Italy 94,400 t compare
  2. 27 Australia 74,350 t compare
  3. 28 Nepal 67,440 t compare
  4. 29 South Africa 18,820 t compare
  5. 30 Republic of Korea 63,403 t compare
  6. 32 Finland 57,880 t compare

See the full ranking of 165 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is butter and ghee — production in Japan?
Butter and ghee — production in Japan was 67,337 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Japan?
The highest recorded value was 107,996 t in 1993.
What is the lowest butter and ghee — production recorded in Japan?
The lowest recorded value was 13,214 t in 1961.
How does Japan rank for butter and ghee — production?
Japan ranks 29th out of 134 countries with data for 2023.
Is butter and ghee — production rising or falling in Japan?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/japan/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.