Butter and Ghee — Production in Finland

Finland: Butter and Ghee — Production was 57,880 t in 2023. ▼ Falling

Latest (2023)
57,880 t
Change on year
up 1.5%
World rank
29th
of 126 countries
All-time high
104,700 t
in 1964
All-time low
51,070 t
in 2011
Years of data
63
1961–2023

Butter and Ghee — Production in Finland, 1961–2023

025.0k50.0k75.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 57,880 t for butter and ghee — production in 2023.

That represents a change of up 1.5% on the previous year and up 8.9% over ten years.

Over the whole period, butter and ghee — production in Finland peaked at 104,700 t in 1964 and was at its lowest, 51,070 t, in 2011.

That places Finland 29th out of 126 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 100,089 t 95,600 t 104,700 t 9
1970s 78,953 t 72,600 t 86,900 t 10
1980s 71,427 t 60,892 t 84,100 t 10
1990s 56,672 t 52,223 t 62,223 t 10
2000s 57,842 t 53,489 t 62,411 t 10
2010s 57,756 t 51,070 t 64,160 t 10
2020s 59,088 t 57,030 t 62,680 t 4

Countries ranked near Finland

  1. 26 Nepal 67,440 t compare
  2. 27 Japan 67,337 t compare
  3. 28 Republic of Korea 63,403 t compare
  4. 30 Ukraine 47,300 t compare
  5. 31 Spain 46,680 t compare
  6. 32 Argentina 43,510 t compare

See the full ranking of 165 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is butter and ghee — production in Finland?
Butter and ghee — production in Finland was 57,880 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Finland?
The highest recorded value was 104,700 t in 1964.
What is the lowest butter and ghee — production recorded in Finland?
The lowest recorded value was 51,070 t in 2011.
How does Finland rank for butter and ghee — production?
Finland ranks 29th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Finland?
Over the last ten years it is up 8.9%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/finland/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.