Butter and Ghee — Production in Republic of Korea
Republic of Korea: Butter and Ghee — Production was 63,403 t in 2023. ◆ Volatile
Butter and Ghee — Production in Republic of Korea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter and ghee — production in Republic of Korea stood at 63,403 t.
Compared with earlier readings it is down 1.4% on the previous year and down 6.4% over ten years.
Over the whole period, butter and ghee — production in Republic of Korea peaked at 85,026 t in 2018 and was at its lowest, 17.5 t, in 1961.
Republic of Korea ranks 28th of 126 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Butter and Ghee — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17.5 t | — |
| 1962 | 17.5 t | +0.0% |
| 1963 | 35 t | +100.0% |
| 1964 | 70 t | +100.0% |
| 1965 | 105 t | +50.0% |
| 1966 | 157.5 t | +50.0% |
| 1967 | 262.5 t | +66.7% |
| 1968 | 490 t | +86.7% |
| 1969 | 840 t | +71.4% |
| 1970 | 1,474 t | +75.4% |
| 1971 | 1,855 t | +25.9% |
| 1972 | 1,855 t | +0.0% |
| 1973 | 2,222 t | +19.8% |
| 1974 | 3,272 t | +47.2% |
| 1975 | 4,064 t | +24.2% |
| 1976 | 5,781 t | +42.3% |
| 1977 | 7,076 t | +22.4% |
| 1978 | 7,695 t | +8.7% |
| 1979 | 7,383 t | -4.1% |
| 1980 | 8,323 t | +12.7% |
| 1981 | 11,633 t | +39.8% |
| 1982 | 13,501 t | +16.1% |
| 1983 | 16,365 t | +21.2% |
| 1984 | 17,762 t | +8.5% |
| 1985 | 20,560 t | +15.7% |
| 1986 | 28,981 t | +41.0% |
| 1987 | 34,574 t | +19.3% |
| 1988 | 42,922 t | +24.1% |
| 1989 | 38,309 t | -10.7% |
| 1990 | 43,532 t | +13.6% |
| 1991 | 44,733 t | +2.8% |
| 1992 | 47,117 t | +5.3% |
| 1993 | 47,390 t | +0.6% |
| 1994 | 50,949 t | +7.5% |
| 1995 | 53,778 t | +5.6% |
| 1996 | 51,653 t | -4.0% |
| 1997 | 53,498 t | +3.6% |
| 1998 | 48,948 t | -8.5% |
| 1999 | 53,117 t | +8.5% |
| 2000 | 54,506 t | +2.6% |
| 2001 | 56,715 t | +4.1% |
| 2002 | 55,178 t | -2.7% |
| 2003 | 59,640 t | +8.1% |
| 2004 | 60,137 t | +0.8% |
| 2005 | 57,750 t | -4.0% |
| 2006 | 57,740 t | -0.0% |
| 2007 | 56,144 t | -2.8% |
| 2008 | 56,005 t | -0.2% |
| 2009 | 56,826 t | +1.5% |
| 2010 | 58,039 t | +2.1% |
| 2011 | 56,515 t | -2.6% |
| 2012 | 58,680 t | +3.8% |
| 2013 | 67,721 t | +15.4% |
| 2014 | 73,501 t | +8.5% |
| 2015 | 70,025 t | -4.7% |
| 2016 | 67,131 t | -4.1% |
| 2017 | 66,859 t | -0.4% |
| 2018 | 85,026 t | +27.2% |
| 2019 | 58,794 t | -30.9% |
| 2020 | 67,973 t | +15.6% |
| 2021 | 66,609 t | -2.0% |
| 2022 | 64,322 t | -3.4% |
| 2023 | 63,403 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 221.67 t | 17.5 t | 840 t | 9 |
| 1970s | 4,268 t | 1,474 t | 7,695 t | 10 |
| 1980s | 23,293 t | 8,323 t | 42,922 t | 10 |
| 1990s | 49,471 t | 43,532 t | 53,778 t | 10 |
| 2000s | 57,064 t | 54,506 t | 60,137 t | 10 |
| 2010s | 66,229 t | 56,515 t | 85,026 t | 10 |
| 2020s | 65,577 t | 63,403 t | 67,973 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is butter and ghee — production in Republic of Korea?
- Butter and ghee — production in Republic of Korea was 63,403 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee — production recorded in Republic of Korea?
- The highest recorded value was 85,026 t in 2018.
- What is the lowest butter and ghee — production recorded in Republic of Korea?
- The lowest recorded value was 17.5 t in 1961.
- How does Republic of Korea rank for butter and ghee — production?
- Republic of Korea ranks 28th out of 126 countries with data for 2023.
- Is butter and ghee — production rising or falling in Republic of Korea?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.