Butter and Ghee — Production in Ukraine

Ukraine: Butter and Ghee — Production was 47,300 t in 2023. ◆ Volatile

Latest (2023)
47,300 t
Change on year
down 9.2%
World rank
30th
of 126 countries
All-time high
311,793 t
in 1993
All-time low
47,300 t
in 2023
Years of data
32
1992–2023

Butter and Ghee — Production in Ukraine, 1992–2023

0100.0k200.0k300.0k1992200720231992: 302.9k t1993: 311.8k t1994: 253.7k t1995: 221.9k t1996: 163.0k t1997: 116.5k t1998: 112.7k t1999: 108.3k t2000: 135.4k t2001: 158.0k t2002: 131.3k t2003: 137.0k t2004: 116.0k t2005: 120.0k t2006: 104.0k t2007: 100.4k t2008: 84.8k t2009: 74.7k t2010: 79.5k t2011: 76.7k t2012: 88.6k t2013: 94.3k t2014: 113.5k t2015: 102.4k t2016: 103.3k t2017: 110.3k t2018: 81.3k t2019: 69.6k t2020: 67.0k t2021: 71.0k t2022: 52.1k t2023: 47.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 47,300 t for butter and ghee — production in 2023. That is the lowest value across all 32 years on record.

The figure is down 9.2% on the previous year and down 49.9% over ten years.

Over the whole period, butter and ghee — production in Ukraine peaked at 311,793 t in 1993 and was at its lowest, 47,300 t, in 2023.

That places Ukraine 30th out of 126 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Butter and Ghee — Production in Ukraine, year by year

Annual values for Butter and Ghee — Production in Ukraine, 1992 to 2023.
Year t Change
1992 302,888 t —
1993 311,793 t +2.9%
1994 253,659 t -18.6%
1995 221,874 t -12.5%
1996 163,000 t -26.5%
1997 116,517 t -28.5%
1998 112,690 t -3.3%
1999 108,326 t -3.9%
2000 135,426 t +25.0%
2001 158,000 t +16.7%
2002 131,300 t -16.9%
2003 137,000 t +4.3%
2004 116,000 t -15.3%
2005 120,000 t +3.4%
2006 104,000 t -13.3%
2007 100,360 t -3.5%
2008 84,800 t -15.5%
2009 74,740 t -11.9%
2010 79,541 t +6.4%
2011 76,683 t -3.6%
2012 88,648 t +15.6%
2013 94,329 t +6.4%
2014 113,517 t +20.3%
2015 102,363 t -9.8%
2016 103,344 t +1.0%
2017 110,255 t +6.7%
2018 81,300 t -26.3%
2019 69,600 t -14.4%
2020 67,000 t -3.7%
2021 70,961 t +5.9%
2022 52,100 t -26.6%
2023 47,300 t -9.2%

Ukraine compared with similar countries

  • Ukraine's 47,300 t is above the median for upper middle income countries, which is 3,469 t, 13.6× the median. (33 countries reporting)
  • Ukraine's 47,300 t is above the median for Europe & Central Asia, which is 9,330 t, 5.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 198,843 t 108,326 t 311,793 t 8
2000s 116,163 t 74,740 t 158,000 t 10
2010s 91,958 t 69,600 t 113,517 t 10
2020s 59,340 t 47,300 t 70,961 t 4

Countries ranked near Ukraine

  1. 27 Japan 67,337 t compare
  2. 27 Caribbean 3,355 t compare
  3. 28 Republic of Korea 63,403 t compare
  4. 29 Finland 57,880 t compare
  5. 31 Spain 46,680 t compare
  6. 32 Argentina 43,510 t compare
  7. 33 Afghanistan 43,333 t compare

See the full ranking of 165 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is butter and ghee — production in Ukraine?
Butter and ghee — production in Ukraine was 47,300 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Ukraine?
The highest recorded value was 311,793 t in 1993.
What is the lowest butter and ghee — production recorded in Ukraine?
The lowest recorded value was 47,300 t in 2023.
How does Ukraine rank for butter and ghee — production?
Ukraine ranks 30th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Ukraine?
Over the last ten years it is down 49.9%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/ukraine/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.