Butter and Ghee — Production in Australia

Australia: Butter and Ghee — Production was 74,350 t in 2023. ▼ Falling

Latest (2023)
74,350 t
Change on year
down 11.4%
World rank
27th
of 134 countries
All-time high
223,000 t
in 1970
All-time low
74,350 t
in 2023
Years of data
63
1961–2023

Butter and Ghee — Production in Australia, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter and ghee — production in Australia is 74,350 t, measured in 2023. That is the lowest value across all 63 years on record.

The figure is down 11.4% on the previous year and down 41.4% over ten years.

Over the whole period, butter and ghee — production in Australia peaked at 223,000 t in 1970 and was at its lowest, 74,350 t, in 2023.

Australia ranks 27th of 134 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 202,711 t 182,100 t 221,900 t 9
1970s 162,560 t 104,800 t 223,000 t 10
1980s 95,285 t 76,400 t 114,000 t 10
1990s 135,560 t 104,398 t 177,160 t 10
2000s 154,281 t 127,923 t 183,765 t 10
2010s 120,106 t 83,537 t 137,326 t 10
2020s 83,448 t 74,350 t 92,146 t 4

Countries ranked near Australia

  1. 24 Egypt 100,609 t compare
  2. 25 Denmark 95,800 t compare
  3. 26 Italy 94,400 t compare
  4. 28 Nepal 67,440 t compare
  5. 29 Japan 67,337 t compare
  6. 30 Republic of Korea 63,403 t compare

See the full ranking of 165 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is butter and ghee — production in Australia?
Butter and ghee — production in Australia was 74,350 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Australia?
The highest recorded value was 223,000 t in 1970.
What is the lowest butter and ghee — production recorded in Australia?
The lowest recorded value was 74,350 t in 2023.
How does Australia rank for butter and ghee — production?
Australia ranks 27th out of 134 countries with data for 2023.
Is butter and ghee — production rising or falling in Australia?
Over the last ten years it is down 41.4%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Butter and Ghee — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/butter-and-ghee-production/australia/">Butter and Ghee — Production in Australia</a> — Statizoid

About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.