Butter and Ghee — Production in Australia

Australia: Butter and Ghee — Production was 74,350 t in 2023. ▼ Falling

Latest (2023)
74,350 t
Change on year
down 11.4%
World rank
25th
of 126 countries
All-time high
223,000 t
in 1970
All-time low
74,350 t
in 2023
Years of data
63
1961–2023

Butter and Ghee — Production in Australia, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter and ghee — production in Australia is 74,350 t, measured in 2023. That is the lowest value across all 63 years on record.

The figure is down 11.4% on the previous year and down 41.4% over ten years.

Over the whole period, butter and ghee — production in Australia peaked at 223,000 t in 1970 and was at its lowest, 74,350 t, in 2023.

Australia ranks 25th of 126 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Butter and Ghee — Production in Australia, year by year

Annual values for Butter and Ghee — Production in Australia, 1961 to 2023.
Year t Change
1961 182,100 t —
1962 200,400 t +10.0%
1963 204,500 t +2.0%
1964 206,100 t +0.8%
1965 206,300 t +0.1%
1966 208,800 t +1.2%
1967 221,900 t +6.3%
1968 196,100 t -11.6%
1969 198,200 t +1.1%
1970 223,000 t +12.5%
1971 203,200 t -8.9%
1972 195,400 t -3.8%
1973 184,900 t -5.4%
1974 175,500 t -5.1%
1975 161,300 t -8.1%
1976 147,600 t -8.5%
1977 118,200 t -19.9%
1978 111,700 t -5.5%
1979 104,800 t -6.2%
1980 84,300 t -19.6%
1981 79,400 t -5.8%
1982 76,400 t -3.8%
1983 88,300 t +15.6%
1984 111,300 t +26.0%
1985 114,000 t +2.4%
1986 105,000 t -7.9%
1987 103,900 t -1.0%
1988 94,330 t -9.2%
1989 95,923 t +1.7%
1990 104,398 t +8.8%
1991 106,079 t +1.6%
1992 108,293 t +2.1%
1993 126,781 t +17.1%
1994 143,111 t +12.9%
1995 135,155 t -5.6%
1996 145,590 t +7.7%
1997 147,000 t +1.0%
1998 162,035 t +10.2%
1999 177,160 t +9.3%
2000 183,765 t +3.7%
2001 172,575 t -6.1%
2002 178,930 t +3.7%
2003 164,680 t -8.0%
2004 149,715 t -9.1%
2005 148,635 t -0.7%
2006 133,735 t -10.0%
2007 133,640 t -0.1%
2008 127,923 t -4.3%
2009 149,208 t +16.6%
2010 137,326 t -8.0%
2011 134,986 t -1.7%
2012 128,816 t -4.6%
2013 126,894 t -1.5%
2014 125,606 t -1.0%
2015 126,962 t +1.1%
2016 127,503 t +0.4%
2017 108,323 t -15.0%
2018 101,109 t -6.7%
2019 83,537 t -17.4%
2020 83,391 t -0.2%
2021 92,146 t +10.5%
2022 83,903 t -8.9%
2023 74,350 t -11.4%

Australia compared with similar countries

  • Australia's 74,350 t is above the median for high income countries, which is 16,000 t, 4.6× the median. (41 countries reporting)
  • Australia's 74,350 t is above the median for East Asia & Pacific, which is 42,479 t, 1.8× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 202,711 t 182,100 t 221,900 t 9
1970s 162,560 t 104,800 t 223,000 t 10
1980s 95,285 t 76,400 t 114,000 t 10
1990s 135,560 t 104,398 t 177,160 t 10
2000s 154,281 t 127,923 t 183,765 t 10
2010s 120,106 t 83,537 t 137,326 t 10
2020s 83,448 t 74,350 t 92,146 t 4

Countries ranked near Australia

  1. 22 Egypt 100,609 t compare
  2. 23 Denmark 95,800 t compare
  3. 24 Italy 94,400 t compare
  4. 26 Nepal 67,440 t compare
  5. 27 Japan 67,337 t compare
  6. 27 Caribbean 3,355 t compare
  7. 28 Republic of Korea 63,403 t compare

See the full ranking of 165 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is butter and ghee — production in Australia?
Butter and ghee — production in Australia was 74,350 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Australia?
The highest recorded value was 223,000 t in 1970.
What is the lowest butter and ghee — production recorded in Australia?
The lowest recorded value was 74,350 t in 2023.
How does Australia rank for butter and ghee — production?
Australia ranks 25th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Australia?
Over the last ten years it is down 41.4%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/australia/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.