Butter and Ghee — Production in Italy

Italy: Butter and Ghee — Production was 94,400 t in 2023. ▲ Rising

Latest (2023)
94,400 t
Change on year
down 0.1%
World rank
24th
of 126 countries
All-time high
147,400 t
in 1999
All-time low
52,300 t
in 1963
Years of data
63
1961–2023

Butter and Ghee — Production in Italy, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter and ghee — production in Italy is 94,400 t, measured in 2023.

The figure is down 0.1% on the previous year and down 4.0% over ten years.

Over the whole period, butter and ghee — production in Italy peaked at 147,400 t in 1999 and was at its lowest, 52,300 t, in 1963.

That places Italy 24th out of 126 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,163 t 52,300 t 70,800 t 9
1970s 72,393 t 62,038 t 79,074 t 10
1980s 81,003 t 72,290 t 98,178 t 10
1990s 114,472 t 92,818 t 147,400 t 10
2000s 120,764 t 105,970 t 133,000 t 10
2010s 98,409 t 91,220 t 107,790 t 10
2020s 93,815 t 92,250 t 94,460 t 4

Countries ranked near Italy

  1. 21 Uzbekistan, Republic of 104,805 t compare
  2. 22 Egypt, Arab Republic of 100,609 t compare
  3. 23 Denmark 95,800 t compare
  4. 25 Australia 74,350 t compare
  5. 26 Nepal 67,440 t compare
  6. 27 Japan 67,337 t compare

See the full ranking of 165 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is butter and ghee — production in Italy?
Butter and ghee — production in Italy was 94,400 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Italy?
The highest recorded value was 147,400 t in 1999.
What is the lowest butter and ghee — production recorded in Italy?
The lowest recorded value was 52,300 t in 1963.
How does Italy rank for butter and ghee — production?
Italy ranks 24th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Italy?
Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/italy/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.