Butter and Ghee — Production in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Butter and Ghee — Production was 1,561 t in 2023. ◆ Volatile

Latest (2023)
1,561 t
Change on year
up 1.1%
Rank
10th
of 12 regions
All-time high
1,561 t
in 2023
All-time low
50 t
in 1962
Years of data
63
1961–2023

Butter and Ghee — Production in Bolivia (Plurinational State of), 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bolivia (Plurinational State of) recorded 1,561 t for butter and ghee — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 13.1% over ten years.

Over the whole period, butter and ghee — production in Bolivia (Plurinational State of) peaked at 1,561 t in 2023 and was at its lowest, 50 t, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Butter and Ghee — Production in Bolivia (Plurinational State of), year by year

Annual values for Butter and Ghee — Production in Bolivia (Plurinational State of), 1961 to 2023.
Year t Change
1961 78 t
1962 50 t -35.9%
1963 62 t +24.0%
1964 76 t +22.6%
1965 78 t +2.6%
1966 74 t -5.1%
1967 84 t +13.5%
1968 99 t +17.9%
1969 121 t +22.2%
1970 309 t +155.4%
1971 353 t +14.2%
1972 350 t -0.8%
1973 320 t -8.6%
1974 287 t -10.3%
1975 401 t +39.7%
1976 343 t -14.5%
1977 425 t +23.9%
1978 521 t +22.6%
1979 363 t -30.3%
1980 267 t -26.4%
1981 450 t +68.5%
1982 485 t +7.8%
1983 500 t +3.1%
1984 500 t +0.0%
1985 550 t +10.0%
1986 550 t +0.0%
1987 550 t +0.0%
1988 550 t +0.0%
1989 580 t +5.5%
1990 550 t -5.2%
1991 550 t +0.0%
1992 580 t +5.5%
1993 580 t +0.0%
1994 580 t +0.0%
1995 580 t +0.0%
1996 580 t +0.0%
1997 580 t +0.0%
1998 580 t +0.0%
1999 580 t +0.0%
2000 600 t +3.4%
2001 700 t +16.7%
2002 700 t +0.0%
2003 700 t +0.0%
2004 700 t +0.0%
2005 700 t +0.0%
2006 750 t +7.1%
2007 750 t +0.0%
2008 750 t +0.0%
2009 750 t +0.0%
2010 1,173 t +56.4%
2011 1,173 t +0.0%
2012 1,380 t +17.6%
2013 1,380 t +0.0%
2014 1,444 t +4.6%
2015 1,499 t +3.8%
2016 1,411 t -5.9%
2017 1,473 t +4.4%
2018 1,479 t +0.4%
2019 1,459 t -1.3%
2020 1,517 t +4.0%
2021 1,520 t +0.2%
2022 1,544 t +1.6%
2023 1,561 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 80.22 t 50 t 121 t 9
1970s 367.2 t 287 t 521 t 10
1980s 498.2 t 267 t 580 t 10
1990s 574 t 550 t 580 t 10
2000s 710 t 600 t 750 t 10
2010s 1,387 t 1,173 t 1,499 t 10
2020s 1,536 t 1,517 t 1,561 t 4

Countries ranked near Bolivia (Plurinational State of)

  1. 7 France 403,970 t compare
  2. 8 Russian Federation 301,223 t compare
  3. 9 Ireland 299,300 t compare
  4. 10 Netherlands (Kingdom of the) 266,700 t compare
  5. 11 Poland 264,950 t compare
  6. 12 United Kingdom of Great Britain and Northern Ireland 200,900 t compare
  7. 13 Brazil 145,582 t compare

See the full ranking of 165 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is butter and ghee — production in Bolivia (Plurinational State of)?
Butter and ghee — production in Bolivia (Plurinational State of) was 1,561 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Bolivia (Plurinational State of)?
The highest recorded value was 1,561 t in 2023.
What is the lowest butter and ghee — production recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 50 t in 1962.
How does Bolivia (Plurinational State of) rank for butter and ghee — production?
Bolivia (Plurinational State of) ranks 10th out of 12 regions with data for 2023.
Is butter and ghee — production rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 13.1%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/bolivia-plurinational-state-of/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.