Butter and Ghee — Production in Russian Federation

Russian Federation: Butter and Ghee — Production was 301,223 t in 2023. ▼ Falling

Latest (2023)
301,223 t
Change on year
down 4.1%
World rank
8th
of 126 countries
All-time high
761,590 t
in 1992
All-time low
208,000 t
in 2010
Years of data
32
1992–2023

Butter and Ghee — Production in Russian Federation, 1992–2023

200.0k400.0k600.0k800.0k1992200720231992: 761.6k t1993: 732.3k t1994: 487.8k t1995: 421.3k t1996: 323.3k t1997: 292.0k t1998: 276.2k t1999: 261.7k t2000: 267.0k t2001: 269.0k t2002: 279.1k t2003: 284.8k t2004: 276.2k t2005: 253.9k t2006: 267.8k t2007: 272.4k t2008: 271.8k t2009: 232.9k t2010: 208.0k t2011: 220.0k t2012: 215.7k t2013: 227.0k t2014: 253.0k t2015: 256.3k t2016: 250.9k t2017: 268.9k t2018: 266.6k t2019: 269.2k t2020: 277.5k t2021: 282.5k t2022: 314.2k t2023: 301.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russian Federation recorded 301,223 t for butter and ghee — production in 2023.

That represents a change of down 4.1% on the previous year and up 32.7% over ten years.

Over the whole period, butter and ghee — production in Russian Federation peaked at 761,590 t in 1992 and was at its lowest, 208,000 t, in 2010.

Russian Federation ranks 8th of 126 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 444,513 t 261,710 t 761,590 t 8
2000s 267,494 t 232,868 t 284,822 t 10
2010s 243,567 t 208,000 t 269,216 t 10
2020s 293,857 t 277,461 t 314,202 t 4

Countries ranked near Russian Federation

  1. 5 Germany 468,880 t compare
  2. 6 New Zealand 462,400 t compare
  3. 7 France 403,970 t compare
  4. 9 Ireland 299,300 t compare
  5. 10 Netherlands (Kingdom of the) 266,700 t compare
  6. 11 Poland 264,950 t compare

See the full ranking of 165 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is butter and ghee — production in Russian Federation?
Butter and ghee — production in Russian Federation was 301,223 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Russian Federation?
The highest recorded value was 761,590 t in 1992.
What is the lowest butter and ghee — production recorded in Russian Federation?
The lowest recorded value was 208,000 t in 2010.
How does Russian Federation rank for butter and ghee — production?
Russian Federation ranks 8th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Russian Federation?
Over the last ten years it is up 32.7%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/russian-federation-2/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.